dark chocolate caramel sea salt bark
★★★★★
2
My niece and I were recently shopping in downtown Nashville, and we stopped into a quaint candy shop. The chocolatier was creating a chocolate masterpiece including milk chocolate, caramel and sea salt. I watched her, and I even bought a piece to replicate. Although the milk chocolate was delicious, I thought dark chocolate would be scrumptious. I was correct! This quick and easy bark makes a great hostess gift!
Blue Ribbon Recipe
This bark is so easy to make! I'll never buy some from the store again. It went great on some vanilla ice cream... fancied it up a bit. I found myself snacking on this too!
— The Test Kitchen
@kitchencrew
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Ingredients For dark chocolate caramel sea salt bark
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12 oz. bagdark chocolate chips
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4 ozcaramel sauce
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1 tspsea salt (fine)
How To Make dark chocolate caramel sea salt bark
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1Assemble the three ingredients.
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2Line jelly roll pan with parchment or wax paper. Put chocolate chips in microwave safe bowl.
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3Microwave chips for 90 seconds or until they can be smoothly stirred using a spatula.
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4Spread melted chocolate evenly on baking sheet.
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5Spoon several spoonfuls of caramel randomly on top of chocolate.
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6Use knife to cut caramel through chocolate.
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7Evenly sprinkle sea salt on top of chocolate/caramel.
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8Place baking sheet into freezer for thirty minutes or until well set. Cut or break bark into pieces. Great as a garnish for ice cream, too! Store refrigerated in airtight container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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