Real Recipes From Real Home Cooks ®

dark chocolate caramel sea salt bark

(2 ratings)
Blue Ribbon Recipe by
Darlene Sweet
Hendersonville, TN

My niece and I were recently shopping in downtown Nashville, and we stopped into a quaint candy shop. The chocolatier was creating a chocolate masterpiece including milk chocolate, caramel and sea salt. I watched her, and I even bought a piece to replicate. Although the milk chocolate was delicious, I thought dark chocolate would be scrumptious. I was correct! This quick and easy bark makes a great hostess gift!

Blue Ribbon Recipe

This bark is so easy to make! I'll never buy some from the store again. It went great on some vanilla ice cream... fancied it up a bit. I found myself snacking on this too!

— The Test Kitchen @kitchencrew
(2 ratings)
yield 12 serving(s)
prep time 15 Min
method Microwave

Ingredients For dark chocolate caramel sea salt bark

  • 12 oz. bag
    dark chocolate chips
  • 4 oz
    caramel sauce
  • 1 tsp
    sea salt (fine)

How To Make dark chocolate caramel sea salt bark

  • 1
    Assemble the three ingredients.
  • 2
    Line jelly roll pan with parchment or wax paper. Put chocolate chips in microwave safe bowl.
  • 3
    Microwave chips for 90 seconds or until they can be smoothly stirred using a spatula.
  • 4
    Spread melted chocolate evenly on baking sheet.
  • 5
    Spoon several spoonfuls of caramel randomly on top of chocolate.
  • 6
    Use knife to cut caramel through chocolate.
  • 7
    Evenly sprinkle sea salt on top of chocolate/caramel.
  • 8
    Place baking sheet into freezer for thirty minutes or until well set. Cut or break bark into pieces. Great as a garnish for ice cream, too! Store refrigerated in airtight container.