creamy peanut butter fudge

How To Make creamy peanut butter fudge

• 1

  In a big pot over medium heat add sugar, milk, and butter.
• 2

  Bring to a boil and boil for 8 minutes
• 3

  Take off of heat and stir in peanut butter and marshmallows until smooth
• 4

  Pour into a 9 X 13 lightly greases cake pan
• 5

  Let cool at room temperature until solid about 1 to 2 hours
• 6

  Cut into squares and serve
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