How to Make Creamy Peanut Butter Fudge
- In a big pot over medium heat add sugar, milk, and butter.
- Bring to a boil and boil for 8 minutes
- Take off of heat and stir in peanut butter and marshmallows until smooth
- Pour into a 9 X 13 lightly greases cake pan
- Let cool at room temperature until solid about 1 to 2 hours
- Cut into squares and serve