creamy peanut butter fudge

How To Make creamy peanut butter fudge

• Step 1
  In a big pot over medium heat add sugar, milk, and butter.
• Step 2
  Bring to a boil and boil for 8 minutes
• Step 3
  Take off of heat and stir in peanut butter and marshmallows until smooth
• Step 4
  Pour into a 9 X 13 lightly greases cake pan
• Step 5
  Let cool at room temperature until solid about 1 to 2 hours
• Step 6
  Cut into squares and serve
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