creamy peanut butter fudge

(1 rating)
Recipe by
Cara H.
Belleville, PA

Check out the story for this fudge here: http://www.thelittleblondebaker.com/creamy-peanut-butter-fudge/

(1 rating)
yield 25 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For creamy peanut butter fudge

  • 4 c
    sugar
  • 1 c
    milk
  • 1/2 c
    butter
  • 1 1/2 c
    peanut butter
  • 10 oz
    mini marshmellows

How To Make creamy peanut butter fudge

  • 1
    In a big pot over medium heat add sugar, milk, and butter.
  • 2
    Bring to a boil and boil for 8 minutes
  • 3
    Take off of heat and stir in peanut butter and marshmallows until smooth
  • 4
    Pour into a 9 X 13 lightly greases cake pan
  • 5
    Let cool at room temperature until solid about 1 to 2 hours
  • 6
    Cut into squares and serve

Categories & Tags for Creamy Peanut Butter Fudge:

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