Creamy Peanut Butter Fudge

Cara H.


Check out the story for this fudge here:


★★★★★ 1 vote

10 Min
10 Min
Stove Top


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4 c
1 c
1/2 c
1 1/2 c
peanut butter
10 oz
mini marshmellows

How to Make Creamy Peanut Butter Fudge


  • 1In a big pot over medium heat add sugar, milk, and butter.
  • 2Bring to a boil and boil for 8 minutes
  • 3Take off of heat and stir in peanut butter and marshmallows until smooth
  • 4Pour into a 9 X 13 lightly greases cake pan
  • 5Let cool at room temperature until solid about 1 to 2 hours
  • 6Cut into squares and serve

Printable Recipe Card

About Creamy Peanut Butter Fudge

Course/Dish: Candies, Other Desserts
Main Ingredient: Sugar
Regional Style: American

Show 6 Comments & Reviews

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