Creamy Peanut Butter Fudge
By
Cara H.
@TheLittleBlondeBaker
7
Check out the story for this fudge here: thelittleblondebaker.com/creamy-pean...
Ingredients
- 4 c
- sugar
- 1 c
- milk
- 1/2 c
- butter
- 1 1/2 c
- peanut butter
- 10 oz
- mini marshmellows
How to Make Creamy Peanut Butter Fudge
- 1In a big pot over medium heat add sugar, milk, and butter.
- 2Bring to a boil and boil for 8 minutes
- 3Take off of heat and stir in peanut butter and marshmallows until smooth
- 4Pour into a 9 X 13 lightly greases cake pan
- 5Let cool at room temperature until solid about 1 to 2 hours
- 6Cut into squares and serve
