Creamy Peanut Butter Fudge

Cara H.


Check out the story for this fudge here:


★★★★★ 1 vote

10 Min
10 Min
Stove Top


How to Make Creamy Peanut Butter Fudge


  1. In a big pot over medium heat add sugar, milk, and butter.
  2. Bring to a boil and boil for 8 minutes
  3. Take off of heat and stir in peanut butter and marshmallows until smooth
  4. Pour into a 9 X 13 lightly greases cake pan
  5. Let cool at room temperature until solid about 1 to 2 hours
  6. Cut into squares and serve

Printable Recipe Card

About Creamy Peanut Butter Fudge

Course/Dish: Candies, Other Desserts
Main Ingredient: Sugar
Regional Style: American

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