This fudge came about by accident.I was going to make the lemon pie fudge, but found I did not have all the ingredients I needed. So I made this instead- and it turned out pretty darn good- my SIL was over for dinner and later, just before she was going home spotted the plate of fudge on the counter and asked for a piece..then another and finally asked if she could take some home.. and she did.
1Butter or spray an 8x8-inch Pyrex dish. Set aside.
Place cookies in a plastic bag and crush with a rolling pin or the side of a meat tenderizer.Crushing to pretty fine.Set aside.
2In a medium saucepan add the sweetened condensed milk, the peanut butter chips,butter and peanut butter;stir until all the mixture is blended and chips are melted over a medium low flame.
3When chips are melted stir in the cookie crumbs and vanilla. Remove pan from heat and stir to combine.
Pour into prepared pan. Spread to even out. Chill until set;about 2 hours.Cut into squares.
4Melt chocolate chips in microwave for 1 minute, stirring at 30 second intervals until melted and smooth. Spread a small amount of the melted chocolate on each square and sprinkle on the Heath toffee crunch. Chill until chocolate is set. Enjoy!