Real Recipes From Real Home Cooks ®

craving crusher fudge

★★★★★ 1
a recipe by
Jo Jackson
San Tan Valley, AZ

This fudge has sweet and salty notes. It is the perfect challenger for that hard to beat craving!

★★★★★ 1
serves Makes about 48 pieces
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For craving crusher fudge

  • 1 1/2 c
    granulated sugar
  • 2/3 c
    evaporated milk (or 1 5oz can)
  • 2 Tbsp
    unsalted butter
  • 1/4 tsp
  • 2 c
    mini marshmellows
  • 1 1/4 c
    semi-sweet chocolate chips
  • 1/4 c
    peanut butter chips
  • 1 tsp
    vanilla extract
  • 1/2 c
    thin pretzel sticks broken up, but not crushed
  • 1/2 c
    course chopped pecans (or walnuts)

How To Make craving crusher fudge

  • 1
    LINE: 8-inch square baking pan with foil. MEASURE/CHOP: All of your ingredients ahead of time.
  • 2
    COMBINE: sugar, evaporated milk, butter and salt in a medium to large heavy bottom sauce pan. Bring to full rolling boil over medium heat, stirring constantly. Once to a boil, stir constantly for 5 minutes. It works best if you time it. Remove from heat.
  • 3
    IMMEDIATELY STIR: in marshmellows until melted, then chips until melted and combined, then vanilla extract, then nuts and pretzels. Once everything is combined, pour into baking pan. Refrigerate for 1 hour or until firm. Lift from pan, remove foil and cut into 48 pieces. You can do larger pieces if you want to. Then top with a piece of pecan or walnut and a small piece of pretzel if you want to make it pretty.