How to Make Cordial Cherries
- Drain maraschino cherries and return to jar. Pour brandy, if using, in jar. Cover with a lid freeze 8 hours. Drain cherries and pat dry, reserving brandy for another use.
- Melt two-thirds of chocolate in a saucepan over medium heat, stirring until a candy thermometer reaches 115 degrees and chocolate is smooth.
- Dip cherries, quickly into melted chocolate, coating well. Place cherries on wax paper, stem sides up and cool.
- Keep out of reach of the kids.