Coffee-Glazed Nuts

Coffee-glazed Nuts

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Mikekey *


Walnuts, pecans and almonds combine in this nut mix. With a sweet and savory coffee glaze.


★★★★★ 1 vote

3 cups
15 Min
15 Min


  • 2 Tbsp
    hot water
  • 1 1/2 tsp
    instant coffee powder
  • 1/4 c
    granulated sugar
  • 1 Tbsp
  • 1/4 tsp
    sea salt
  • 1 c
    pecan halves
  • 1 c
    walnut halves
  • 1 c
    whole almonds

How to Make Coffee-Glazed Nuts


  1. Preheat oven to 350°F (175°C). Line baking sheet with foil.
  2. Combine water and coffee granules in medium saucepan; stir until dissolved.
  3. Stir in sugar, honey and salt. Bring to a boil over medium-high heat, stirring constantly, until sugar is dissolved.
  4. Remove from heat; stir in nuts until completely coated.
  5. Spread in single layer over prepared baking sheet. Bake for 5 minutes; stir. Bake for an additional 10 minutes, stirring halfway through bake time.
  6. Cool completely on baking sheet.
  7. Break into pieces; store in an airtight container. Can be made up to one week in advance.

Printable Recipe Card

About Coffee-Glazed Nuts

Course/Dish: Candies
Main Ingredient: Nuts
Regional Style: American

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