Real Recipes From Real Home Cooks ®

coffee-glazed nuts

(2 ratings)
Recipe by
Mikekey *
Seattle, WA

Walnuts, pecans and almonds combine in this nut mix. With a sweet and savory coffee glaze.

(2 ratings)
yield 3 cups
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For coffee-glazed nuts

  • 2 Tbsp
    hot water
  • 1 1/2 tsp
    instant coffee powder
  • 1/4 c
    granulated sugar
  • 1 Tbsp
  • 1/4 tsp
    sea salt
  • 1 c
    pecan halves
  • 1 c
    walnut halves
  • 1 c
    whole almonds

How To Make coffee-glazed nuts

  • 1
    Preheat oven to 350°F (175°C). Line baking sheet with foil.
  • 2
    Combine water and coffee granules in medium saucepan; stir until dissolved.
  • 3
    Stir in sugar, honey and salt. Bring to a boil over medium-high heat, stirring constantly, until sugar is dissolved.
  • 4
    Remove from heat; stir in nuts until completely coated.
  • 5
    Spread in single layer over prepared baking sheet. Bake for 5 minutes; stir. Bake for an additional 10 minutes, stirring halfway through bake time.
  • 6
    Cool completely on baking sheet.
  • 7
    Break into pieces; store in an airtight container. Can be made up to one week in advance.

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