Coffee-Glazed Nuts

Coffee-glazed Nuts Recipe

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Walnuts, pecans and almonds combine in this nut mix. With a sweet and savory coffee glaze.

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3 cups
15 Min
15 Min


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2 Tbsp
hot water
1 1/2 tsp
instant coffee powder
1/4 c
granulated sugar
1 Tbsp
1/4 tsp
sea salt
1 c
pecan halves
1 c
walnut halves
1 c
whole almonds

How to Make Coffee-Glazed Nuts


  • 1Preheat oven to 350°F (175°C). Line baking sheet with foil.
  • 2Combine water and coffee granules in medium saucepan; stir until dissolved.
  • 3Stir in sugar, honey and salt. Bring to a boil over medium-high heat, stirring constantly, until sugar is dissolved.
  • 4Remove from heat; stir in nuts until completely coated.
  • 5Spread in single layer over prepared baking sheet. Bake for 5 minutes; stir. Bake for an additional 10 minutes, stirring halfway through bake time.
  • 6Cool completely on baking sheet.
  • 7Break into pieces; store in an airtight container. Can be made up to one week in advance.

Printable Recipe Card

About Coffee-Glazed Nuts

Course/Dish: Candies
Main Ingredient: Nuts
Regional Style: American

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