coffee-glazed nuts

Name: Coffee-Glazed Nuts
Prep time: 15 min
Cook time: 15 min
Yield: 3
Cuisine: American
Ingredients: 2 tablespoon(s) hot water; 1 1/2 teaspoon(s) instant coffee powder; 1/4 cup(s) granulated sugar; 1 tablespoon(s) honey; 1/4 teaspoon(s) sea salt; 1 cup(s) pecan halves; 1 cup(s) walnut halves; 1 cup(s) whole almonds

(2 RATINGS)

6 Pinches 1 Photo

Mikekey *

Seattle, WA

Updated on Oct 14, 2016

Walnuts, pecans and almonds combine in this nut mix. With a sweet and savory coffee glaze.

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 3 cups

Ingredients

2 tablespoons hot water
1 1/2 teaspoons instant coffee powder
1/4 cup granulated sugar
1 tablespoon honey
1/4 teaspoon sea salt
1 cup pecan halves
1 cup walnut halves
1 cup whole almonds

How To Make coffee-glazed nuts

Step 1

Preheat oven to 350°F (175°C). Line baking sheet with foil.

Step 2

Combine water and coffee granules in medium saucepan; stir until dissolved.
Step 3

Stir in sugar, honey and salt. Bring to a boil over medium-high heat, stirring constantly, until sugar is dissolved.
Step 4

Remove from heat; stir in nuts until completely coated.
Step 5

Spread in single layer over prepared baking sheet. Bake for 5 minutes; stir. Bake for an additional 10 minutes, stirring halfway through bake time.
Step 6

Cool completely on baking sheet.
Step 7

Break into pieces; store in an airtight container. Can be made up to one week in advance.
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