Coffee Creamer Chocolate Fudge
- 1/4 c
- 2 1/2 c
- granulated sugar
- 2/3 c
- your favorite liquid coffee creamer
- 12 oz
- bag semi-sweet chocolate chips
- 7 1/2 oz
- jar marshmallow fluff
- 1/2 tsp
- 1 tsp
- vanilla extract
How to Make Coffee Creamer Chocolate Fudge
- 1In an 8 inch square dish or pan insert a piece of foil that hangs over ends of pan for easy lifting out of pan, and butter or spray foil well.
Combine the butter, sugar and coffee creamer in a medium heavy bottomed saucepan. Cook over medium heat, stirring occasionally to 248^ on a candy thermometer.
- 2Remove from heat; stir in the chocolate chips, marshmallow fluff, salt and vanilla.
Mix well and pour into prepared pan (8x8-inch). Let cool completely before cutting. I let mine set overnight..only because it was late when I made it!
Remember if you change up the flavor of the creamer you need to add flavor to compliment it..such as mocha creamer, add a bit of instant coffee powder(1/2 to 1 teaspoon) etc...