coconut sticks

Name: Coconut Sticks
Prep time: 15 min
Cook time: 25 min
Cuisine: American
Ingredients: 1 - loaf of bread ( white); 2 package(s) coconut ( sweetened flakes); 8 ounce(s) cream cheese, room temperature; 3/4 cup(s) confectioners' sugar; 1 can(s) sweetened condensed milk; 1 package(s) chocolate chips; 1 stick(s) butter ( melted)

(2 RATINGS)

183 Pinches 1 Photo

Kathy Griffin

Oneonta, AL

Updated on May 10, 2013

I saw a recipe on Pinterest, it was for the cinnamon sticks, well I got in the kitchen playing with the basis of that recipe. These Coconut sticks are so good. Kinda taste like a mounds candy bar.

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield

Ingredients

1 - loaf of bread ( white)
2 packages coconut ( sweetened flakes)
8 ounces cream cheese, room temperature
3/4 cup confectioners' sugar
1 can sweetened condensed milk
1 package chocolate chips
1 stick butter ( melted)

How To Make coconut sticks

Step 1

Preheat oven to 350. Cut crust off of bread, then roll flat with a rolling pin. ( as flat as you can)

Step 2

Mix cream cheese and confectioner's sugar together until smooth, then spread on flattened bread.
Step 3

In a small bowl pour 1/2 package of coconut and mix with 1/2 of the condensed milk.
Step 4

Use as many of the chocolates chips as you wish, place at the top of each slice of bread then top with about 1 teaspoon of the coconut mix. Starting at the end with the chocolate chips roll it up and sorta seal the edge.
Step 5

Dip each roll in the melted butter then roll really well in the dry coconut. Place on cookie sheet and bake 25 minutes at 350.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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