Coconut Sticks

Kathy Griffin


I saw a recipe on Pinterest, it was for the cinnamon sticks, well I got in the kitchen playing with the basis of that recipe. These Coconut sticks are so good. Kinda taste like a mounds candy bar.

★★★★★ 2 votes
15 Min
25 Min


loaf of bread ( white)
2 pkg
coconut ( sweetened flakes)
8 oz
cream cheese, room temperature
3/4 c
confectioners' sugar
1 can(s)
sweetened condensed milk
1 pkg
chocolate chips
1 stick
butter ( melted)

How to Make Coconut Sticks


  • 1Preheat oven to 350. Cut crust off of bread, then roll flat with a rolling pin. ( as flat as you can)
  • 2Mix cream cheese and confectioner's sugar together until smooth, then spread on flattened bread.
  • 3In a small bowl pour 1/2 package of coconut and mix with 1/2 of the condensed milk.
  • 4Use as many of the chocolates chips as you wish, place at the top of each slice of bread then top with about 1 teaspoon of the coconut mix. Starting at the end with the chocolate chips roll it up and sorta seal the edge.
  • 5Dip each roll in the melted butter then roll really well in the dry coconut. Place on cookie sheet and bake 25 minutes at 350.

Printable Recipe Card

About Coconut Sticks

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids