Coconut Sticks

Kathy Griffin


I saw a recipe on Pinterest, it was for the cinnamon sticks, well I got in the kitchen playing with the basis of that recipe. These Coconut sticks are so good. Kinda taste like a mounds candy bar.


★★★★★ 2 votes

15 Min
25 Min


  • 1
    loaf of bread ( white)
  • 2 pkg
    coconut ( sweetened flakes)
  • 8 oz
    cream cheese, room temperature
  • 3/4 c
    confectioners' sugar
  • 1 can(s)
    sweetened condensed milk
  • 1 pkg
    chocolate chips
  • 1 stick
    butter ( melted)

How to Make Coconut Sticks


  1. Preheat oven to 350. Cut crust off of bread, then roll flat with a rolling pin. ( as flat as you can)
  2. Mix cream cheese and confectioner's sugar together until smooth, then spread on flattened bread.
  3. In a small bowl pour 1/2 package of coconut and mix with 1/2 of the condensed milk.
  4. Use as many of the chocolates chips as you wish, place at the top of each slice of bread then top with about 1 teaspoon of the coconut mix. Starting at the end with the chocolate chips roll it up and sorta seal the edge.
  5. Dip each roll in the melted butter then roll really well in the dry coconut. Place on cookie sheet and bake 25 minutes at 350.

Printable Recipe Card

About Coconut Sticks

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy For Kids

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