Real Recipes From Real Home Cooks ®

coconut sticks

(2 ratings)
Recipe by
Kathy Griffin
Oneonta, AL

I saw a recipe on Pinterest, it was for the cinnamon sticks, well I got in the kitchen playing with the basis of that recipe. These Coconut sticks are so good. Kinda taste like a mounds candy bar.

(2 ratings)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For coconut sticks

  • 1
    loaf of bread ( white)
  • 2 pkg
    coconut ( sweetened flakes)
  • 8 oz
    cream cheese, room temperature
  • 3/4 c
    confectioners' sugar
  • 1 can
    sweetened condensed milk
  • 1 pkg
    chocolate chips
  • 1 stick
    butter ( melted)

How To Make coconut sticks

  • 1
    Preheat oven to 350. Cut crust off of bread, then roll flat with a rolling pin. ( as flat as you can)
  • 2
    Mix cream cheese and confectioner's sugar together until smooth, then spread on flattened bread.
  • 3
    In a small bowl pour 1/2 package of coconut and mix with 1/2 of the condensed milk.
  • 4
    Use as many of the chocolates chips as you wish, place at the top of each slice of bread then top with about 1 teaspoon of the coconut mix. Starting at the end with the chocolate chips roll it up and sorta seal the edge.
  • 5
    Dip each roll in the melted butter then roll really well in the dry coconut. Place on cookie sheet and bake 25 minutes at 350.