Coconut Cream Caramel Sauce (non-dairy)

Nicole Khairullah


This is a caramel sauce recipe that I came up with today. I can't eat dairy but I miss caramel topped desserts. I love coconut cream made in to a whipped cream, so I thought I'd try in in a caramel sauce~ it worked, the sauce is delicious!

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Makes approximately 3 cups
5 Min
15 Min
Stove Top


2 Tbsp
earth balance buttery spread or stick (non-dairy)
1/2 c
brown sugar
1/2 c
white sugar
14 oz
can of full fat coconut cream (i usually use trader joe's)
1 tsp
vanilla extract


1Melt Earth Balance in a small sauce pan.
2Add brown and white sugars to the pan; stir until smooth.
3Add the can of coconut cream and the vanilla stir until smooth.
4Simmer 10 to 15 minutes, the longer you simmer the thicker it will become.
5Cool completely on the stove, about an hour. Pour in to canning jars or container of your choice and refrigerate.
When ready to use:
Stir well and eat... with anything! :) Apples, bananas, pretzels, brownies, non-dairy ice cream...
6Peanut butter filled pretzels, covered in chocolate and drizzled with coconut cream caramel. YUM!!!

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Dairy Free
Hashtags: #sauce, #caramel, #sweets, #candy