coconut cream caramel sauce (non-dairy)

JoesMama avatar
By Nicole Khairullah
from Redlands, CA

This is a caramel sauce recipe that I came up with today. I can't eat dairy but I miss caramel topped desserts. I love coconut cream made in to a whipped cream, so I thought I'd try in in a caramel sauce~ it worked, the sauce is delicious!

serves Makes approximately 3 cups
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For coconut cream caramel sauce (non-dairy)

  • 2 Tbsp
    earth balance buttery spread or stick (non-dairy)
  • 1/2 c
    brown sugar
  • 1/2 c
    white sugar
  • 14 oz
    can of full fat coconut cream (i usually use trader joe's)
  • 1 tsp
    vanilla extract
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How To Make coconut cream caramel sauce (non-dairy)

  • 1
    Melt Earth Balance in a small sauce pan.
  • 2
    Add brown and white sugars to the pan; stir until smooth.
  • 3
    Add the can of coconut cream and the vanilla stir until smooth.
  • 4
    Simmer 10 to 15 minutes, the longer you simmer the thicker it will become.
  • 5
    Cool completely on the stove, about an hour. Pour in to canning jars or container of your choice and refrigerate. When ready to use: Stir well and eat... with anything! :) Apples, bananas, pretzels, brownies, non-dairy ice cream...
  • 6
    Peanut butter filled pretzels, covered in chocolate and drizzled with coconut cream caramel. YUM!!!
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