coconut cream caramel sauce (non-dairy)

Name: Coconut Cream Caramel Sauce (non-dairy)
Prep time: 5 min
Cook time: 15 min
Cuisine: American
Ingredients: 2 tablespoon(s) earth balance buttery spread or stick (non-dairy); 1/2 cup(s) brown sugar; 1/2 cup(s) white sugar; 14 ounce(s) can of full fat coconut cream (i usually use trader joe's); 1 teaspoon(s) vanilla extract

31 Pinches 7 Photos

Nicole Khairullah

Redlands, CA

Updated on May 25, 2015

This is a caramel sauce recipe that I came up with today. I can't eat dairy but I miss caramel topped desserts. I love coconut cream made in to a whipped cream, so I thought I'd try in in a caramel sauce~ it worked, the sauce is delicious!

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From Instagram: The finished product. https://instagram.com/p/3F_MermJrF/

prep time 5 Min

cook time 15 Min

method Stove Top

yield Makes approximately 3 cups

Ingredients

2 tablespoons earth balance buttery spread or stick (non-dairy)
1/2 cup brown sugar
1/2 cup white sugar
14 ounces can of full fat coconut cream (i usually use trader joe's)
1 teaspoon vanilla extract

How To Make coconut cream caramel sauce (non-dairy)

Step 1

Melt Earth Balance in a small sauce pan.

Step 2

Add brown and white sugars to the pan; stir until smooth.
Step 3

Add the can of coconut cream and the vanilla stir until smooth.
Step 4

Simmer 10 to 15 minutes, the longer you simmer the thicker it will become.
Step 5

Cool completely on the stove, about an hour. Pour in to canning jars or container of your choice and refrigerate. When ready to use: Stir well and eat... with anything! :) Apples, bananas, pretzels, brownies, non-dairy ice cream...
Step 6

Peanut butter filled pretzels, covered in chocolate and drizzled with coconut cream caramel. YUM!!!
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