This is a caramel sauce recipe that I came up with today. I can't eat dairy but I miss caramel topped desserts. I love coconut cream made in to a whipped cream, so I thought I'd try in in a caramel sauce~ it worked, the sauce is delicious!
servesMakes approximately 3 cups
prep time5 Min
cook time15 Min
Ingredients For coconut cream caramel sauce (non-dairy)
earth balance buttery spread or stick (non-dairy)
can of full fat coconut cream (i usually use trader joe's)
How To Make coconut cream caramel sauce (non-dairy)
Melt Earth Balance in a small sauce pan.
Add brown and white sugars to the pan; stir until smooth.
Add the can of coconut cream and the vanilla stir until smooth.
Simmer 10 to 15 minutes, the longer you simmer the thicker it will become.
Cool completely on the stove, about an hour. Pour in to canning jars or container of your choice and refrigerate.
When ready to use:
Stir well and eat... with anything! :) Apples, bananas, pretzels, brownies, non-dairy ice cream...
Peanut butter filled pretzels, covered in chocolate and drizzled with coconut cream caramel. YUM!!!
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