Cocoa Fudge

Cocoa Fudge Recipe

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Betty Campisi


This is my favorite fudge. I have been making it for over 35 years. I can't have the holidays without it.


★★★★★ 1 vote

36 squares
10 Min
30 Min
Stove Top


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3 c
2/3 c
cocoa, unsweetened
1/8 tsp
1 1/2 c
evaporated milk
1/4 c
1 tsp
vanilla extract
1 1/2 c
pecans, in pieces

How to Make Cocoa Fudge


  • 1Combine all ingredients in medium size pan.
  • 2Bring to boil continue cooking till soft ball stage. 234 degree soft ball stage.
  • 3Stirring ocassionaly to keep from burning.
  • 4Remove from heat add butter,vanilla and pecans.
  • 5Do not stir for 3-5 minutes
  • 6Stir and pour in buttered pan
  • 7cool then cut in squares

Printable Recipe Card

About Cocoa Fudge

Course/Dish: Candies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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