cocoa fudge

Name: Cocoa Fudge
Prep time: 10 min
Cook time: 30 min
Yield: 36
Cuisine: American
Ingredients: 3 cup(s) sugar; 2/3 cup(s) cocoa, unsweetened; 1/8 teaspoon(s) salt; 1 1/2 cup(s) evaporated milk; 1/4 cup(s) margarine; 1 teaspoon(s) vanilla extract; 1 1/2 cup(s) pecans, in pieces

(1 RATING)

95 Pinches

Betty Campisi

Kaplan, LA

Updated on Nov 4, 2010

This is my favorite fudge. I have been making it for over 35 years. I can't have the holidays without it.

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prep time 10 Min

cook time 30 Min

method Stove Top

yield 36 squares

Ingredients

3 cups sugar
2/3 cup cocoa, unsweetened
1/8 teaspoon salt
1 1/2 cups evaporated milk
1/4 cup margarine
1 teaspoon vanilla extract
1 1/2 cups pecans, in pieces

How To Make cocoa fudge

Step 1

Combine all ingredients in medium size pan.

Step 2

Bring to boil continue cooking till soft ball stage. 234 degree soft ball stage.
Step 3

Stirring ocassionaly to keep from burning.
Step 4

Remove from heat add butter,vanilla and pecans.
Step 5

Do not stir for 3-5 minutes
Step 6

Stir and pour in buttered pan
Step 7

cool then cut in squares
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