How to Make Christmas Mints
- In 2 quart glass dish, combine sugar, corn syrup, milk & cream of tartar. Cook on High 5 - 6 minutes or until few drops in cold water forms soft ball (238 degrees)
- Let stand 3 minutes to cool.
- Beat with mixer until creamy. Flavor with 8 - 10 drops peppermint extract. Divide into half and add food coloring.
- Drop mixture by teaspoonful onto foil. When cool, store in airtight container.