christmas bark

9 Pinches
Wyandotte, MI
Updated on Feb 18, 2016

I use to make this w/ my kids when they were little. I poured it all out in a big bowl and we would melt it all together. Mixing with hands. Then pour out onto wax paper to harden.

prep time
cook time
method Blend
yield

Ingredients

  • 1 bag white chocolate chips
  • 1 bag milk chocolate chips
  • 1 bag star pepermints (6 candy canes )
  • 1 bag mini marshmellows
  • 1 bag walnuts

How To Make christmas bark

  • Step 1
    MY CAP LOCK IS STUCK SO SORRY OPEN ALL YOUR PACKAGES AND CRUSH YOUR CANDY AND NUTS. MELT MILK CHIPS OVER DOUBLE BOILER OR IN MICROWAVE.
  • Step 2
    ON A WAXPAPER COVERED COOKIE SHEET POUR AND SPREAD THE CHOCOLATE.
  • Step 3
    QUICKLY MELT THE WHITE AND WITH A SPOON DRIZZLE IT OVER THE CHOCOLATE. YOU CAN PULL A FORK OVER IT TO BLEND AND MAKE PRETTY.
  • Step 4
    QUICKLY NOW TOSS DOWN SOME OF THE MARSHMELLOWS WALNUTS AND CRUSHED CANDY. BECAUSE THE CHOCOLATE HARDENS FAST YOU HAVE TO WORK QUICK!
  • Step 5
    PLACE IN FRIDGE AND WAIT.... GURR THAT IS HARD
  • Step 6
    TWO HOURS LATER..... UPSIDE DOWN ON A CUTTING SERFACE.. PULL OFF PAPER. Use a pizza cutter to cut neat or go crazy. Don't' bother putting it in a bowl its probably almost gone by now.

Discover More

Category: Candies
Category: Chocolate
Method: Blend
Culture: American
Ingredient: Sugar

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