CHRISTMAS BARK
By
Barb K.
@Bako
7
☆☆☆☆☆ 0 votes0
Ingredients
-
1 bag(s)white chocolate chips
-
1 bag(s)milk chocolate chips
-
1 bag(s)star pepermints (6 candy canes )
-
1 bag(s)mini marshmellows
-
1 bag(s)walnuts
How to Make CHRISTMAS BARK
- MY CAP LOCK IS STUCK SO SORRY
OPEN ALL YOUR PACKAGES AND CRUSH YOUR CANDY AND NUTS.
MELT MILK CHIPS OVER DOUBLE BOILER OR IN MICROWAVE. - ON A WAXPAPER COVERED COOKIE SHEET POUR AND SPREAD THE CHOCOLATE.
- QUICKLY MELT THE WHITE AND WITH A SPOON DRIZZLE IT OVER THE CHOCOLATE. YOU CAN PULL A FORK OVER IT TO BLEND AND MAKE PRETTY.
- QUICKLY NOW TOSS DOWN SOME OF THE MARSHMELLOWS WALNUTS AND CRUSHED CANDY. BECAUSE THE CHOCOLATE HARDENS FAST YOU HAVE TO WORK QUICK!
- PLACE IN FRIDGE AND WAIT.... GURR THAT IS HARD
- TWO HOURS LATER..... UPSIDE DOWN ON A CUTTING SERFACE.. PULL OFF PAPER. Use a pizza cutter to cut neat or go crazy. Don't' bother putting it in a bowl its probably almost gone by now.