Chocolate Truffles

Chocolate Truffles Recipe

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belinda poole


I love making these they are easy and delicious.


★★★★★ 2 votes

2-1/2 dozen
20 Min
5 Min
Stove Top


How to Make Chocolate Truffles


  1. Melt butter in heavy saucepan over low heat.Add cocoa;stir until smooth.Add sweetened condense milk;increase heat to medium.Cook,stirring constantly,about 4 minutes or until mixture has pudding-like consistency and is smooth and glossy.
  2. Remove from heat;stir in vanilla.Cover;refrigerate 3 to 4 hours or until firm.Shape into 1-1/4-inch balls;roll in powdered sugar.Refrigerate until firm,1 to 2 hours.Store,covered, in refrigerator.

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About Chocolate Truffles

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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