Real Recipes From Real Home Cooks ®

chocolate toffee graham crackers

(2 ratings)
Recipe by
Mary Maccario
Springfield, PA

This is a quick and easy treat to make for a crowd. Travels so well too!

(2 ratings)
yield 8 -10
prep time 15 Min
cook time 10 Min
method Convection Oven

Ingredients For chocolate toffee graham crackers

  • 12
    graham crackers (4 3/4 by 2 1/2 inch)
  • 1 1/2 stick
    butter (unsalted) cut into pieces
  • 1/2 c
    light brown sugar, packed
  • 1 1/2 c
    semi-sweet chocolate chips (9 1/2 oz)
  • 1 c
    any type nut chopped. i use pecans.

How To Make chocolate toffee graham crackers

  • 1
    Preheat oven to 375 degrees. Line a 15x10 baking pan with foil leaving a 2 inch overhang at each end.
  • 2
    Line bottom of pan with graham crackers. Will be a very tight fit.
  • 3
    Melt butter in a small saucepan over low heat, add brown sugar and salt. Cook, whisking entire time, until mixture is smooth and combined well. About 1 minute. DO NOT LET THIS MIXTURE BURN.
  • 4
    Pour over crackers, spreading evenly and bake in the middle rack until golden brown and bubbly. About 10 minutes.
  • 5
    Remove from oven and gently scatter chocolate chips evenly over crackers and place back in over for another minute until chocolate is soft.
  • 6
    Remove pan from oven and gently spread chocolate evenly over crackers with offset spatula.
  • 7
    Sprinkle nuts evenly over chocolate and cool crackers on a rack for 30 minutes. Or if you prefer, you can freeze 10-15 minutes. If you choose to freeze this make sure you press the nuts into the chocolate so they stick.
  • 8
    Carefully lift crackers from pan by grasping both ends of the foil, then peel foil from crackers. Break crackers into serving pieces and enjoy!

Categories & Tags for Chocolate Toffee Graham Crackers: