chocolate sea salt toffee

How To Make chocolate sea salt toffee

• Step 1
  Melt butter with brown sugar in a medium saucepan on medium heat.
• Step 2
  While the mixture is heating, place 1.5 sleeves of saltines on a parchment-lined baking sheet.
• Step 3
  Bring butter and sugar to a boil. Boil for 3 minutes, stirring constantly.
• Step 4
  Pour the hot sugar mixture over the saltines, making sure all crackers are well covered.
• 
  Step 5
  Bake at 350 degrees for 15 minutes.
• 
  Step 6
  Remove from oven, and sprinkle semi-sweet morsels over crackers. Allow to sit for a couple of minutes. Then spread melted chocolate over crackers with a spatula.
• 
  Step 7
  Sprinkle with coarse salt before the chocolate begins to set.
• 
  Step 8
  Let set up in refrigerator for an hour.
• 
  Step 9
  Break apart and store in an airtight container.
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