Chocolate Philly Cream Cheese Fudge

By Cassie *
@1lovetocook1x

The first time I made this fudge I couldn't believe how amazingly easy it was. And it is just as good as it was easy to make..

Try it, in a pinch it's great!

Rating:

★★★★★ 4 votes

Comments:

27 Comments

Serves:

1 3/4 pounds

Prep:

15 Min

Method:

Microwave

Ingredients

4 c: sifted powdered sugar
1 - 8 oz: philly cream cheese
4 - 1 oz: bakers unsweetened chocolate squares, melted, about 1 minute and 30 second in the microwave
1 tsp: vanilla
: dash of salt
1/2 c: chopped nuts

How to Make Chocolate Philly Cream Cheese Fudge

Step-by-Step

1Gather ingredients
2I have made this with cream cheese straight out of the fridge. It's easier if its softened before hand..but the mixer will soften it after a minute or two..

Gradually add sugar to cream cheese mixing well after each addition.
3Add remaining ingredients; mix well.

Spread into greased 8 - inch square pan.

Chill several hours, cut into squares.
4In this picture, the fudge is lighter, because I was out of the unsweetened chocolate, so I used semi sweet.
5Nobody that has ever tried this believes all the more there is to making it..and is melt in the mouth good!