Chocolate Philly Cream Cheese Fudge

Cassie *


The first time I made this fudge I couldn't believe how amazingly easy it was. And it is just as good as it was easy to make..

Try it, in a pinch it's great!

★★★★★ 4 votes
1 3/4 pounds
15 Min


4 c
sifted powdered sugar
1 - 8 oz
philly cream cheese
4 - 1 oz
bakers unsweetened chocolate squares, melted, about 1 minute and 30 second in the microwave
1 tsp
dash of salt
1/2 c
chopped nuts


1Gather ingredients
2I have made this with cream cheese straight out of the fridge. It's easier if its softened before hand..but the mixer will soften it after a minute or two..

Gradually add sugar to cream cheese mixing well after each addition.
3Add remaining ingredients; mix well.

Spread into greased 8 - inch square pan.

Chill several hours, cut into squares.
4In this picture, the fudge is lighter, because I was out of the unsweetened chocolate, so I used semi sweet.
5Nobody that has ever tried this believes all the more there is to making it..and is melt in the mouth good!

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Cream, #cheese, #nuts, #fudge