chocolate philly cream cheese fudge
The first time I made this fudge I couldn't believe how amazingly easy it was. And it is just as good as it was easy to make.. Try it, in a pinch it's great!
prep time
15 Min
cook time
method
Microwave
yield
1 3/4 pounds
Ingredients
- 4 cups sifted powdered sugar
- 1 - 8 ounces philly cream cheese
- 4 - 1 ounces bakers unsweetened chocolate squares, melted, about 1 minute and 30 second in the microwave
- 1 teaspoon vanilla
- - dash of salt
- 1/2 cup chopped nuts
How To Make chocolate philly cream cheese fudge
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Step 1Gather ingredients -
Step 2I have made this with cream cheese straight out of the fridge. It's easier if its softened before hand..but the mixer will soften it after a minute or two.. Gradually add sugar to cream cheese mixing well after each addition.
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Step 3Add remaining ingredients; mix well. Spread into greased 8 - inch square pan. Chill several hours, cut into squares.
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Step 4In this picture, the fudge is lighter, because I was out of the unsweetened chocolate, so I used semi sweet.
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Step 5Nobody that has ever tried this believes all the more there is to making it..and is melt in the mouth good!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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