Chocolate Philly Cream Cheese Fudge

Cassie *


The first time I made this fudge I couldn't believe how amazingly easy it was. And it is just as good as it was easy to make..

Try it, in a pinch it's great!


★★★★★ 4 votes

1 3/4 pounds
15 Min


  • 4 c
    sifted powdered sugar
  • 1 - 8 oz
    philly cream cheese
  • 4 - 1 oz
    bakers unsweetened chocolate squares, melted, about 1 minute and 30 second in the microwave
  • 1 tsp
  • ·
    dash of salt
  • 1/2 c
    chopped nuts

How to Make Chocolate Philly Cream Cheese Fudge


  1. Gather ingredients
  2. I have made this with cream cheese straight out of the fridge. It's easier if its softened before hand..but the mixer will soften it after a minute or two..

    Gradually add sugar to cream cheese mixing well after each addition.
  3. Add remaining ingredients; mix well.

    Spread into greased 8 - inch square pan.

    Chill several hours, cut into squares.
  4. In this picture, the fudge is lighter, because I was out of the unsweetened chocolate, so I used semi sweet.
  5. Nobody that has ever tried this believes all the more there is to making it..and is melt in the mouth good!

Printable Recipe Card

About Chocolate Philly Cream Cheese Fudge

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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