Chocolate Pecan Coffee Fudge
By
Barbara Oseland
@BOseland
5
Chocolate and coffee go great together. Add a few nuts, and you have a great bite size piece of yumminess!
Blue Ribbon Recipe
This is the easiest creamiest fudge I have ever made! I used espresso because I think it adds a richer flavor to the chocolate and, oh my, was it good. I'll definitely be making this for gifts in the future. It's so yummy. 
Rating:
★★★★★ 3 votes
Comments:
Serves:
64 (1inch) pieces
Prep:
20 Min
Cook:
5 Min
Method:
No-Cook or Other
Ingredients
- 3 c
- powdered sugar
- 1 tsp
- ground cinnamon
- 1/2 c
- cocoa powder
- 1/8 tsp
- salt
- 1/2 c
- butter
- 1/4 c
- light cream
- 1 1/2 Tbsp
- instant coffee granules - expresso preferred for more coffee flavor
- 1 1/2 tsp
- pure vanilla extract
- 1 c
- chopped pecans or walnuts
How to Make Chocolate Pecan Coffee Fudge
- 1Line an 8-8 inch square pan with foil for better removal. Lightly grease foil.
- 2Mix sugar, cocoa, cinnamon, and salt in medium mixing bowl.
- 3Heat butter, cream, and coffee granules in a small saucepan until butter melts. Remove from heat and add vanilla.
- 4Pour into sugar mixture and combine thoroughly.
- 5Stir in pecans or walnuts.
- 6Place mixture in prepared pan; spread with spoon or pat lightly with oiled hands. Chill a minimum of 1 hour.
- 7Lift fudge from pan. Cut into 1-inch squares with a sharp knife.
- 8Note:
These can be made ahead of time and stored in an airtight container at room temperature until ready to serve.
About Chocolate Pecan Coffee Fudge
Main Ingredient: Sugar
Regional Style: American
Collections: Gifts to Give, Best Blue Ribbon Desserts 2016
