Chocolate Pecan Coffee Fudge
By
Barbara Kavorkian
@BKavorkian
9
Blue Ribbon Recipe
This is the easiest fudge we have ever made. We thought it was missing a step because it was seriously that easy to make. No marshmallow creme in this recipe, but the result is one of the creamiest fudges we've had. We used espresso because it adds a richer flavor to the chocolate. The hint of coffee pairs nicely with the chocolate and pecan flavors. It's rich and sweet, but no so sweet that it hurts your teeth. This would make a great gift for friends.
The Test Kitchen
★★★★★ 3 votes5
Ingredients
-
3 cpowdered sugar
-
1 tspground cinnamon
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1/2 ccocoa powder
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1/8 tspsalt
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1/2 cbutter
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1/4 clight cream
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1 1/2 Tbspinstant coffee granules - expresso preferred for more coffee flavor
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1 1/2 tsppure vanilla extract
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1 cchopped pecans or walnuts
How to Make Chocolate Pecan Coffee Fudge
- Note: These can be made ahead of time and stored in an airtight container at room temperature until ready to serve.