Chocolate Pecan Coffee Fudge

Barbara Oseland


Chocolate and coffee go great together. Add a few nuts, and you have a great bite size piece of yumminess!

★★★★★ 3 votes
64 (1inch) pieces
20 Min
5 Min
No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is the easiest creamiest fudge I have ever made! I used espresso because I think it adds a richer flavor to the chocolate and, oh my, was it good. I'll definitely be making this for gifts in the future. It's so yummy.


3 c
powdered sugar
1 tsp
ground cinnamon
1/2 c
cocoa powder
1/8 tsp
1/2 c
1/4 c
light cream
1 1/2 Tbsp
instant coffee granules - expresso preferred for more coffee flavor
1 1/2 tsp
pure vanilla extract
1 c
chopped pecans or walnuts

How to Make Chocolate Pecan Coffee Fudge


  • 1Line an 8-8 inch square pan with foil for better removal. Lightly grease foil.
  • 2Mix sugar, cocoa, cinnamon, and salt in medium mixing bowl.
  • 3Heat butter, cream, and coffee granules in a small saucepan until butter melts. Remove from heat and add vanilla.
  • 4Pour into sugar mixture and combine thoroughly.
  • 5Stir in pecans or walnuts.
  • 6Place mixture in prepared pan; spread with spoon or pat lightly with oiled hands. Chill a minimum of 1 hour.
  • 7Lift fudge from pan. Cut into 1-inch squares with a sharp knife.
  • 8Note:
    These can be made ahead of time and stored in an airtight container at room temperature until ready to serve.

Printable Recipe Card

About Chocolate Pecan Coffee Fudge

Main Ingredient: Sugar
Regional Style: American