chocolate pecan coffee fudge

★★★★★ 3 Reviews
BKavorkian avatar
By Barbara Kavorkian
from Two Harbors, MN

Chocolate and coffee go great together. Add a few nuts and you have a great bite size piece of yumminess!

Blue Ribbon Recipe

This is the easiest fudge we have ever made. We thought it was missing a step because it was seriously that easy to make. No marshmallow creme in this recipe, but the result is one of the creamiest fudges we've had. We used espresso because it adds a richer flavor to the chocolate. The hint of coffee pairs nicely with the chocolate and pecan flavors. It's rich and sweet, but no so sweet that it hurts your teeth. This would make a great gift for friends.

— The Test Kitchen @kitchencrew
★★★★★ 3 Reviews
serves 64 (1-inch) pieces
prep time 20 Min
cook time 5 Min
method No-Cook or Other

Ingredients For chocolate pecan coffee fudge

  • 3 c
    powdered sugar
  • 1 tsp
    ground cinnamon
  • 1/2 c
    cocoa powder
  • 1/8 tsp
    salt
  • 1/2 c
    butter
  • 1/4 c
    light cream
  • 1 1/2 Tbsp
    instant coffee granules - expresso preferred for more coffee flavor
  • 1 1/2 tsp
    pure vanilla extract
  • 1 c
    chopped pecans or walnuts

How To Make chocolate pecan coffee fudge

  • Greased foil in an 8x8 pan.
    1
    Line an 8-8 inch square pan with foil for better removal. Lightly grease foil.
  • Sugar, cocoa, cinnamon, and salt in a bowl.
    2
    Mix sugar, cocoa, cinnamon, and salt in medium mixing bowl.
  • Butter, cream, and coffee granules in a small saucepan.
    3
    Heat butter, cream, and coffee granules in a small saucepan until butter melts.
  • Vanilla extract added to melted butter.
    4
    Remove from heat and add vanilla.
  • Pouring melted butter into baking dish.
    5
    Pour into sugar mixture.
  • Mixing ingredients together.
    6
    Combine thoroughly.
  • Mixing in nuts.
    7
    Stir in pecans or walnuts.
  • Fudge mixture poured into baking dish.
    8
    Place mixture in prepared pan; spread with spoon or pat lightly with oiled hands.
  • Fudge chilling in the fridge.
    9
    Chill a minimum of 1 hour.
  • A plate of Chocolate Pecan Coffee Fudge cut into squares.
    10
    Lift fudge from pan. Cut into 1-inch squares with a sharp knife.
  • 11
    Note: These can be made ahead of time and stored in an airtight container at room temperature until ready to serve.
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