chocolate marshmallow fudge

Name: Chocolate Marshmallow Fudge
Prep time: 15 min
Cook time: 15 min
Cuisine: American
Ingredients: 4 cup(s) small marshmallows; 3-1/2 cup(s) chocolate chips; 1-1/2 package(s) butter; 2 cup(s) nuts (pecans); ## TO BE COOKED; 4-1/2 cup(s) sugar; 1 can(s) evaporated milk; - dash of salt; 1 teaspoon(s) vanilla

(2 RATINGS)

212 Pinches 1 Photo

Belinda Hughes

Cottage Grove, OR

Updated on Apr 23, 2012

This fudge recipe has been in my family for years. I remember my Mom making this when I was a kid.

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield

Ingredients

4 cups small marshmallows
3-1/2 cups chocolate chips
1-1/2 package butter
2 cups nuts (pecans)
TO BE COOKED
4-1/2 cups sugar
1 can evaporated milk
- dash of salt
1 teaspoon vanilla

How To Make chocolate marshmallow fudge

Step 1

In a large mixing bowl combine marshmallows, chocolate chips, nuts and butter (cut butter into cubes).

Step 2

In a sauce pan combine sugar & evaporated milk. Bring to a boil and boil for 7 minutes and add dash of salt and vanilla.
Step 3

Pour hot mixture over Step 1 ingredients and stir until mixed well. Continue to stir until cooled.
Step 4

Place in a greased 9x13 pan; cover with was paper and refrigerate.
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