Chocolate Marshmallow Fudge
How to Make Chocolate Marshmallow Fudge
- In a large mixing bowl combine marshmallows, chocolate chips, nuts and butter (cut butter into cubes).
- In a sauce pan combine sugar & evaporated milk. Bring to a boil and boil for 7 minutes and add dash of salt and vanilla.
- Pour hot mixture over Step 1 ingredients and stir until mixed well. Continue to stir until cooled.
- Place in a greased 9x13 pan; cover with was paper and refrigerate.