chocolate easter egg nest cakes
These easy chocolate nests are the perfect Easter treat. They're simple enough for kids to get involved.
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr
method
Stove Top
Ingredients For chocolate easter egg nest cakes
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120 gdark chocolate, broken into pieces
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1 Tbspgolden syrup
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20 gbutter, unsalted
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50 gchccolate cornflakes
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18mini chocolate eggs
How To Make chocolate easter egg nest cakes
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1Line a 6-hole muffin mould with paper cases.
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2Place dark chocolate, golden syrup, and butter into mixing bowl.
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3Press control knob and melt 3 mins/60°C/speed 2.
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4Pour the chocolate glaze into the bowl and gently stir in the chocolate cornflakes.
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5Divide the mixture between the paper cases and slight press the centre of each nest.
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6Chill in the fridge for 1 hr and place chocolate eggs on each nest before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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