chocolate easter egg nest cakes

Name: Chocolate Easter Egg Nest Cakes
Prep time: 15 min
Cook time: 1 h
Yield: 6 serving(s)
Cuisine: American
Ingredients: 120 gram(s) dark chocolate, broken into pieces; 1 tablespoon(s) golden syrup; 20 gram(s) butter, unsalted; 50 gram(s) chccolate cornflakes; 18 - mini chocolate eggs

2 Pinches 5 Photos

C X

Anywhere, AL

Updated on Mar 18, 2024

These easy chocolate nests are the perfect Easter treat. They're simple enough for kids to get involved.

Rate

prep time 15 Min

cook time 1 Hr

method Stove Top

yield 6 serving(s)

Ingredients

120 grams dark chocolate, broken into pieces
1 tablespoon golden syrup
20 grams butter, unsalted
50 grams chccolate cornflakes
18 mini chocolate eggs

How To Make chocolate easter egg nest cakes

Step 1

Line a 6-hole muffin mould with paper cases.

Step 2

Place dark chocolate, golden syrup, and butter into mixing bowl.
Step 3

Press control knob and melt 3 mins/60°C/speed 2.
Step 4

Pour the chocolate glaze into the bowl and gently stir in the chocolate cornflakes.
Step 5

Divide the mixture between the paper cases and slight press the centre of each nest.
Step 6

Chill in the fridge for 1 hr and place chocolate eggs on each nest before serving.
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