chocolate dipped pretzel rods

Name: Chocolate Dipped Pretzel Rods
Cuisine: American
Ingredients: 1 package(s) pretzel rods; 1/2 package(s) chocolate almond bark (or white); - colored sugars, sprinkles, jimmies, little candies to decorate

(3 RATINGS)

218 Pinches 3 Photos

Melanie B

Kennesaw, GA

Updated on Sep 5, 2011

These are super easy to make. Fun for kids to help with. I used the left over chocolate to make nut clusters.

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method Stove Top

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Ingredients

1 package pretzel rods
1/2 package chocolate almond bark (or white)
- colored sugars, sprinkles, jimmies, little candies to decorate

How To Make chocolate dipped pretzel rods

Step 1

Melt the almond bark over a double boiler. When melted, remove the double boiler to a hot pad (keeping the hot water underneath). Spread waxed paper on a flat surface. Make small piles of your sprinkles/ jimmies/ etc. Dip the pretzel rods about 1/2 way up in the chocolate then roll in the sprinkles. Lay on waxed paper and let sit for a good hour or until chocolate hardens again.

Step 2

If you have left over chocolate, make some nut clusters. I poured in a handful of dry roasted peanuts and made peanut clusters with the excess chocolate. You can use any kind of nuts you have left over from Christmas baking.
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