Chocolate Cranberry Bark

Chocolate Cranberry Bark

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Megan Stewart


This looks so pretty when I make it with pistachios and craisins for that red and green holiday color, and tastes amazing! It was another of the recipes shared when I was a Longaberger consultant!


☆☆☆☆☆ 0 votes

makes 18-20 pieces
Stove Top


  • 3 c
    white chocolate melting squares
  • 1 c
    chopped toasted walnuts (i prefer pecans, or even pistachios for a more holiday color)
  • 1 c

How to Make Chocolate Cranberry Bark


  1. Line cookie sheets with foil. In small saucepan, melt chocolate over low heat, stirring constantly until smooth. Stir in nuts and craisins. Pour onto cookie sheets and spread to a 1/4" thickness. Refrigerate 30 min or until firm. Break bark into pieces. Store in covered container in fridge.

Printable Recipe Card

About Chocolate Cranberry Bark

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American

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