chocolate cranberry bark
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This looks so pretty when I make it with pistachios and craisins for that red and green holiday color, and tastes amazing! It was another of the recipes shared when I was a Longaberger consultant!
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yield
serving(s)
method
Stove Top
Ingredients For chocolate cranberry bark
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3 cwhite chocolate melting squares
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1 cchopped toasted walnuts (i prefer pecans, or even pistachios for a more holiday color)
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1 ccraisins
How To Make chocolate cranberry bark
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1Line cookie sheets with foil. In small saucepan, melt chocolate over low heat, stirring constantly until smooth. Stir in nuts and craisins. Pour onto cookie sheets and spread to a 1/4" thickness. Refrigerate 30 min or until firm. Break bark into pieces. Store in covered container in fridge.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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