Chocolate Covered Toffee

Chocolate Covered Toffee Recipe

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Jayna Mason


This recipe comes from my mother-in-law. She made this every Christmas! It was one of my favorites to enjoy every year.

★★★★★ 1 vote
one pan (11 x 17)
10 Min
35 Min
Stove Top


2 c
white granulated sugar
6 Tbsp
4 stick
unsalted butter
1 pinch
2 tsp
vanilla extract
12 oz
chocolate chips

How to Make Chocolate Covered Toffee


  • 1Butter a 11 x 17 baking sheet.
  • 2In a heavy bottom pot melt the sugar, butter and water over high heat. Constantly stirring mixture until it comes to a full boil. Continue boiling and stirring until it reaches 310 degrees on a candy thermometer or it reaches a hard crack stage when tested in a cup of cool water. This wil take about 30-35 to reach this stage- the color will look like caramel. Remove from heat and carefully add vailla extract. Stir to mix in vaniila. Pour mixture into the prepared 11 x 17 pan. Let cool for 10-15 minutes then top with chocolate chips. Allow them to melt slightly and spread over surface of toffee. You can add chopped nuts also. I like prefer not to add nuts but sprinkle with a bit of sea salt to bring out the flavor of the chocolate.
  • 3Enjoy. Keep loosely covered in pan or you can break it up into pieces and store in a tightly sealed container.

Printable Recipe Card

About Chocolate Covered Toffee

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American