Chocolate Covered Peanut Butter Balls

Joyce Lowery


Another favorite Christmas candy of my family. The recipe came from a good friend, Chestine Green Alexander.

★★★★★ 1 vote
40 pieces
1 Hr
No-Cook or Other


12 oz
semisweet chocolate pieces
10 oz
chunky peanut butter
1/2 c
pecans, chopped very fine
1 tsp
vanilla extract
2 stick
margarine, melted
1 c
graham cracker crumbs
1 box
powdered sugar
1 stick
paraffin wax


1Combine sugar, margarine, graham cracker crumbs, pecans, peanut butter, and vanilla.
2Mix well. Form into small balls and chill in refrigerator at least 30 minutes.
3After chilling, dip balls in chocolate mixture made of melting the paraffin wax and chocolate pieces in a double boiler.
4Keep mixture hot. Dip each ball in the chocolate mixture and place on wax paper.
5Store in an airtight container in the refrigerator.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: Southern