CHOCOLATE COVERED CARAMELS BY SALLYE

Chocolate Covered Caramels By Sallye

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sallye bates

By
@grandedame

If you like chocolate and you like caramel, this is a good combination of the two for the sweet tooth in us.

The only downer to this recipe is that it needs constant attention while cooking, so no multi-tasking possible!

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1 c
    butter
  • 1 lb
    brown sugar (yes-- 1#)
  • 1 c
    light corn syrup
  • dash(es)
    salt
  • 1 can(s)
    sweetened condensed milk
  • 1 tsp
    vanilla
  • 12 oz
    milk or dark chocolate morsels

How to Make CHOCOLATE COVERED CARAMELS BY SALLYE

Step-by-Step

  1. Generously butter a 9" square baking dish and set aside
  2. In a heavy saucepan (I use a cast iron skillet) melt butter over medium heat stirring constantly with wooden spoon

    Add sugar and salt and stir until completely mixed

    Add corn syrup

    Continuing to stir, slowly add milk

    STIR CONSTANTLY over medium heat until candy thermometer reaches 245º
  3. Remove from heat, add vanilla

    Pour into greased pan and cool completely
  4. Once cooled, cut into squares using sharp knife or kitchen shears

    Line cookie sheet or large serving platter with parchment or wax paper

    Melt chocolate in double boiler according to package direction

    Dip each piece of caramel into the chocolate and place on parchment paper

    Allow to set completely before wrapping or serving.
  5. Makes a festive presentation if individually wrapped in colored plastic wrap.

Printable Recipe Card

About CHOCOLATE COVERED CARAMELS BY SALLYE

Course/Dish: Candies Other Snacks
Main Ingredient: Sugar
Regional Style: Southern



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