chocolate bombs (sallye)

Name: CHOCOLATE BOMBS (SALLYE)
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground pecans; 2 pound(s) confectioners sugar; 1 stick(s) butter, softened; 1 can(s) sweetened condensed milk; 6 - squares bittersweet chocolate; 1/2 - block cooking paraffin

(2 RATINGS)

118 Pinches 1 Photo

sallye bates

Austin, TX

Updated on Oct 17, 2012

Addictive if you are a chocolate lover. You might have to make a double batch

Rate

prep time 25 Min

cook time 10 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 pound ground pecans
2 pounds confectioners sugar
1 stick butter, softened
1 can sweetened condensed milk
6 - squares bittersweet chocolate
1/2 - block cooking paraffin

How To Make chocolate bombs (sallye)

Step 1

Place first four ingredients into bowl and mix well Roll by tablespoons into firm balls and place on parchment paper Allow to dry

Step 2

Melt chocolate squares and paraffin together Note: you can do this in the microwave in a mixing bowl but don't overheat.
Step 3

Roll candied balls in the chocolate/paraffin mix and place on parchment or waxed paper Allow to set up (dry) Store in airtight container with parchment paper between layers
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