CHOCOLATE BOMBS (SALLYE)

1
sallye bates

By
@grandedame

Addictive if you are a chocolate lover. You might have to make a double batch

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
25 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1 lb
    ground pecans
  • 2 lb
    confectioners sugar
  • 1 stick
    butter, softened
  • 1 can(s)
    sweetened condensed milk
  • 6
    squares bittersweet chocolate
  • 1/2
    block cooking paraffin

How to Make CHOCOLATE BOMBS (SALLYE)

Step-by-Step

  1. Place first four ingredients into bowl and mix well

    Roll by tablespoons into firm balls and place on parchment paper

    Allow to dry
  2. Melt chocolate squares and paraffin together

    Note: you can do this in the microwave in a mixing bowl but don't overheat.
  3. Roll candied balls in the chocolate/paraffin mix and place on parchment or waxed paper

    Allow to set up (dry)

    Store in airtight container with parchment paper between layers

Printable Recipe Card

About CHOCOLATE BOMBS (SALLYE)

Course/Dish: Candies Other Snacks
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy




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