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chocolate bombs (sallye)

(2 ratings)
grandedame avatar
Recipe by
sallye bates
@grandedame
Austin, TX

Addictive if you are a chocolate lover. You might have to make a double batch

►
(2 ratings)
yield 4 -6
prep time 25 Min
cook time 10 Min
method Stove Top

Ingredients For chocolate bombs (sallye)

  • 1 lb
    ground pecans
  • 2 lb
    confectioners sugar
  • 1 stick
    butter, softened
  • 1 can
    sweetened condensed milk
  • 6
    squares bittersweet chocolate
  • 1/2
    block cooking paraffin

How To Make chocolate bombs (sallye)

  • 1
    Place first four ingredients into bowl and mix well Roll by tablespoons into firm balls and place on parchment paper Allow to dry
  • 2
    Melt chocolate squares and paraffin together Note: you can do this in the microwave in a mixing bowl but don't overheat.
  • 3
    Roll candied balls in the chocolate/paraffin mix and place on parchment or waxed paper Allow to set up (dry) Store in airtight container with parchment paper between layers
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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