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6 ozsemi-sweet baking chocolate, chopped
1/3 cevaporated milk
1 cpowdered sugar
1/2 cwalnuts, chopped
1 1/4 cdried coconut
How to Make Chocolate Avalanche
- Line cookie sheets with waxed paper.
- In the top of a double boiler over simmering water, melt chocolate pieces. (or place a glass bowl in a pan of simmering water)
- Fit the steel knife blade into the work bowl of a food processor. Combine all ingredients in the work bowl. Process until well mixed, 6 to 8 seconds only, stopping to scrape down sides of bowl with a rubber spatula.
- Drop by teaspoonfuls onto waxed paper. Let stand 30 minutes or until set. Store in airtight container.