Chocolate Avalanche

Chocolate Avalanche Recipe

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Mikekey *


An easy candy treat.


☆☆☆☆☆ 0 votes

25 Min
Food Processor


  • 6 oz
    semi-sweet baking chocolate, chopped
  • 1/3 c
    evaporated milk
  • 1 c
    powdered sugar
  • 1/2 c
    walnuts, chopped
  • 1 1/4 c
    dried coconut

How to Make Chocolate Avalanche


  1. Line cookie sheets with waxed paper.
  2. In the top of a double boiler over simmering water, melt chocolate pieces. (or place a glass bowl in a pan of simmering water)
  3. Fit the steel knife blade into the work bowl of a food processor. Combine all ingredients in the work bowl. Process until well mixed, 6 to 8 seconds only, stopping to scrape down sides of bowl with a rubber spatula.
  4. Drop by teaspoonfuls onto waxed paper. Let stand 30 minutes or until set. Store in airtight container.

Printable Recipe Card

About Chocolate Avalanche

Course/Dish: Candies, Chocolate
Main Ingredient: Nuts
Regional Style: American

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