chocolate avalanche

How To Make chocolate avalanche

• Step 1
  Line cookie sheets with waxed paper.
• Step 2
  In the top of a double boiler over simmering water, melt chocolate pieces. (or place a glass bowl in a pan of simmering water)
• Step 3
  Fit the steel knife blade into the work bowl of a food processor. Combine all ingredients in the work bowl. Process until well mixed, 6 to 8 seconds only, stopping to scrape down sides of bowl with a rubber spatula.
• Step 4
  Drop by teaspoonfuls onto waxed paper. Let stand 30 minutes or until set. Store in airtight container.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!