Real Recipes From Real Home Cooks ®

chocolate avalanche

(1 rating)
Recipe by
Mikekey *
Seattle, WA

An easy candy treat.

(1 rating)
yield 36 serving(s)
prep time 25 Min
method Food Processor

Ingredients For chocolate avalanche

  • 6 oz
    semi-sweet baking chocolate, chopped
  • 1/3 c
    evaporated milk
  • 1 c
    powdered sugar
  • 1/2 c
    walnuts, chopped
  • 1 1/4 c
    dried coconut

How To Make chocolate avalanche

  • 1
    Line cookie sheets with waxed paper.
  • 2
    In the top of a double boiler over simmering water, melt chocolate pieces. (or place a glass bowl in a pan of simmering water)
  • 3
    Fit the steel knife blade into the work bowl of a food processor. Combine all ingredients in the work bowl. Process until well mixed, 6 to 8 seconds only, stopping to scrape down sides of bowl with a rubber spatula.
  • 4
    Drop by teaspoonfuls onto waxed paper. Let stand 30 minutes or until set. Store in airtight container.

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