cherry walnut white chocolate

How To Make cherry walnut white chocolate

• 1

  spray a 9" square baking pan with nonstick cooking spray. Spray inside of a large heavy saucepan.
• 2

  Combine sugar, cream, butter, and syrup in prepared saucepan. Cook over medium heat until sugar dissolves and mixture comes to a boil, stirring frequently. Wash down sugar crystals.
• 3

  Attach candy thermometer to side of pan, making sure the bulb is submerged in the sugar mixture but not touching bottom of pan.
• 4

  Continue cookig about 6 minutes or until sugar mixture reaches softball stage ( 234 ) on the candy thermometer, stirring frequently.
• 5

  Remove from heat. let stand 10 minutes ( DO NOT STIR )
• 6

  Add white chocolate and vanilla, stir 1 minute or until chocolate is melted and mixture is smooth. Stir in cherries and walnuts.
• 7

  Spread mixture evenly in prepared pan. Score into 64 squares while fudge is still warm. Refrigerate until firm. Cut along lies into squares.
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