cherry walnut white chocolate

★★★★★ 1
a recipe by
donna clark
salt lake city, UT

This takes a little time but well worth the wate. The combined flavors of the white chocolate and cherries are so good, it will just melt in your mouth.

★★★★★ 1
serves about 2 pounds
prep time 30 Min
method Stove Top

Ingredients For cherry walnut white chocolate

  • 3 c
  • 1 c
    whpping cream
  • 1/2 c
    ( 1 stick ) butter
  • 1/4 c
    light corn syrup
  • 8 oz
    premium white chocolate , chopped
  • 1 tsp
  • 1 c
    chpped dried cherries
  • 1 c
    toasted walnuts , chopped

How To Make cherry walnut white chocolate

  • 1
    spray a 9" square baking pan with nonstick cooking spray. Spray inside of a large heavy saucepan.
  • 2
    Combine sugar, cream, butter, and syrup in prepared saucepan. Cook over medium heat until sugar dissolves and mixture comes to a boil, stirring frequently. Wash down sugar crystals.
  • 3
    Attach candy thermometer to side of pan, making sure the bulb is submerged in the sugar mixture but not touching bottom of pan.
  • 4
    Continue cookig about 6 minutes or until sugar mixture reaches softball stage ( 234 ) on the candy thermometer, stirring frequently.
  • 5
    Remove from heat. let stand 10 minutes ( DO NOT STIR )
  • 6
    Add white chocolate and vanilla, stir 1 minute or until chocolate is melted and mixture is smooth. Stir in cherries and walnuts.
  • 7
    Spread mixture evenly in prepared pan. Score into 64 squares while fudge is still warm. Refrigerate until firm. Cut along lies into squares.

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