Cherry Almond Bark
By
G R
@stillcookinginla
1
I got the idea for this from thinking how to adapt another candy recipe I make. Turned out great according to my family. So easy.
Rating:
★★★★★ 1 vote
Serves:
12
Prep:
15 Min
Ingredients
- 28 oz
- dark melting chocolate
- 6 oz
- dried cherries roughly chopped
- 2 c
- slivered almonds
- 1 tsp
- almond flavoring, optional
How to Make Cherry Almond Bark
- 1Melt the chocolate in the top of a double boiler or hot water. Stir until well blended. Add cherries and mix well.
- 2Pour Chocolate & cherry mixture onto a 13" x 17" cookie sheet with sides that has been lined with parchment paper. Spread the mixture evenly to the sides of the pan. Sprinkle the almonds all over, covering the chocolate. Let cool about 5 minutes and with your fingers, press the almonds into the chocolate lightly just so they stick.
- 3Cool to allow the candy to harden throughly and then break into bite size pieces or cut carefully with a warmed knife if you prefer square pieces.
