Charlie Brown Fudge

Charlie Brown Fudge

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April SanMiguel


this was my first attempt at fudge in years and I love peanut butter fudge but by adding some chocolate they came out like my favorite no bake cookies Charlie Browns only without the oatmeal.


★★★★★ 1 vote

15 Min
20 Min
Stove Top


  • 4 c
  • 1 stick
    butter, unsalted
  • 1/2 c
    semi-sweet chocolate chips
  • 1 oz
    chocolate, unsweetened
  • 1 c
  • 1 1/2 c
    peanut butter
  • 7 oz
    marshmallow cream
  • 3/4 c
    all purpose flour

How to Make Charlie Brown Fudge


  1. add sugar, milk, stick of butter and chocolate to a medium size saucepan and bring to a boil. stirring occasionally. let boil for 5 minutes. remove from heat.
  2. stir in peanut butter and marshmellow creme.. then slowly stir in flour until well combined.
  3. pour into a well buttered 9x13 pan.. I used 2 small square 9x9s spread until even and cool completely cut into squares.. and enjoy

Printable Recipe Card

About Charlie Brown Fudge

Course/Dish: Candies Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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