Charlie Brown Fudge

Name: Charlie Brown Fudge
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 4 c sugar; 1 stick butter, unsalted; 1/2 c semi-sweet chocolate chips; 1 oz chocolate, unsweetened; 1 c milk; 1 1/2 c peanut butter; 7 oz marshmallow cream; 3/4 c all purpose flour

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By April SanMiguel
@April_SanMiguel

this was my first attempt at fudge in years and I love peanut butter fudge but by adding some chocolate they came out like my favorite no bake cookies Charlie Browns only without the oatmeal.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

Add to Grocery List

4 c

sugar
1 stick

butter, unsalted
1/2 c

semi-sweet chocolate chips
1 oz

chocolate, unsweetened
1 c

milk
1 1/2 c

peanut butter
7 oz

marshmallow cream
3/4 c

all purpose flour

How to Make Charlie Brown Fudge

Step-by-Step

add sugar, milk, stick of butter and chocolate to a medium size saucepan and bring to a boil. stirring occasionally. let boil for 5 minutes. remove from heat.
stir in peanut butter and marshmellow creme.. then slowly stir in flour until well combined.
pour into a well buttered 9x13 pan.. I used 2 small square 9x9s spread until even and cool completely cut into squares.. and enjoy

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