Charlie Brown Fudge
By
April SanMiguel
@April_SanMiguel
1
this was my first attempt at fudge in years and I love peanut butter fudge but by adding some chocolate they came out like my favorite no bake cookies Charlie Browns only without the oatmeal.
Rating:
★★★★★ 1 vote
Serves:
6
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
- 4 c
- sugar
- 1 stick
- butter, unsalted
- 1/2 c
- semi-sweet chocolate chips
- 1 oz
- chocolate, unsweetened
- 1 c
- milk
- 1 1/2 c
- peanut butter
- 7 oz
- marshmallow cream
- 3/4 c
- all purpose flour
How to Make Charlie Brown Fudge
- 1add sugar, milk, stick of butter and chocolate to a medium size saucepan and bring to a boil. stirring occasionally. let boil for 5 minutes. remove from heat.
- 2stir in peanut butter and marshmellow creme.. then slowly stir in flour until well combined.
- 3pour into a well buttered 9x13 pan.. I used 2 small square 9x9s spread until even and cool completely cut into squares.. and enjoy
