No Image
prep time
20 Min
cook time
method
Refrigerate/Freeze
yield
Makes 1 1/2 lbs.
Ingredients
- 12 ounces pkg. semi-sweet chocolate chips
- 12 ounces pkg. butterscotch chips
- 14 ounces can sweetened condensed milk
- 1 teaspoon vanilla
- 1 cup pecans, chopped
How To Make can't fail fudge
-
Step 1Melt chips, mix in milk. vanilla, and nuts pour in 9x13-inch pan . Chill and cut into squares. Makes about 1 1/2 pounds.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Candies
Diet:
Vegetarian
Diet:
Soy Free
Ingredient:
Dairy
Culture:
American
Method:
Refrigerate/Freeze
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