CAN'T FAIL FUDGE

Can't Fail Fudge Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 2 votes

Serves:
Makes 1 1/2 lbs.
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

  • 12 oz
    pkg. semi-sweet chocolate chips
  • 12 oz
    pkg. butterscotch chips
  • 14 oz
    can sweetened condensed milk
  • 1 tsp
    vanilla
  • 1 c
    pecans, chopped

How to Make CAN'T FAIL FUDGE

Step-by-Step

  1. Melt chips, mix in milk. vanilla, and nuts pour in 9x13-inch pan . Chill and cut into squares. Makes about 1 1/2 pounds.

Printable Recipe Card

About CAN'T FAIL FUDGE

Course/Dish: Candies
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian, Soy Free




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