can't fail fudge

(2 RATINGS)
47 Pinches
Nekoosa, WI
Updated on Sep 3, 2013

Really good

prep time 20 Min
cook time
method Refrigerate/Freeze
yield Makes 1 1/2 lbs.

Ingredients

  • 12 ounces pkg. semi-sweet chocolate chips
  • 12 ounces pkg. butterscotch chips
  • 14 ounces can sweetened condensed milk
  • 1 teaspoon vanilla
  • 1 cup pecans, chopped

How To Make can't fail fudge

  • Step 1
    Melt chips, mix in milk. vanilla, and nuts pour in 9x13-inch pan . Chill and cut into squares. Makes about 1 1/2 pounds.

Discover More

Category: Candies
Ingredient: Dairy
Culture: American

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