Carolina Crunch

Carolina Crunch Recipe

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Linda Alton


Note: This is highly ADDICTIVE!!!
A friend introduced me to this years ago...and my family makes it EVERY Christmas for gifts. Family and friends wait for it!!! : )
Tastes like toffee, peanut butter and chocolate. Yummmmmmm.


★★★★★ 2 votes

Totally depends!
10 Min
10 Min


Add to Grocery List

saltine crackers
1 c
10 oz
peanut butter chips
4 oz
semi-sweet chocolate chips
1 c
light brown sugar

How to Make Carolina Crunch


  • 1Cover a jelly roll pan with foil.
    Place a single layer of saltines onto foil sheet
  • 2Boil 1 cup light brown sugar and 1 cup butter for four minutes -
  • 3Dribble mixture over crackers
  • 4Bake at 350 degrees 5 to 6 minutes, being careful it doesn't burn
  • 5Sprinkle chips over entire batch.
  • 6Let melt sitting out about 10 minutes.
  • 7Swirl.
    Cool in refrigerator
  • 8Break into chunks, and store in airtight container.

Printable Recipe Card

About Carolina Crunch

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

Show 9 Comments & Reviews

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