Carolina Crunch

Carolina Crunch Recipe

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Linda Alton


Note: This is highly ADDICTIVE!!!
A friend introduced me to this years ago...and my family makes it EVERY Christmas for gifts. Family and friends wait for it!!! : )
Tastes like toffee, peanut butter and chocolate. Yummmmmmm.


★★★★★ 2 votes

Totally depends!
10 Min
10 Min


How to Make Carolina Crunch


  1. Cover a jelly roll pan with foil.
    Place a single layer of saltines onto foil sheet
  2. Boil 1 cup light brown sugar and 1 cup butter for four minutes -
  3. Dribble mixture over crackers
  4. Bake at 350 degrees 5 to 6 minutes, being careful it doesn't burn
  5. Sprinkle chips over entire batch.
  6. Let melt sitting out about 10 minutes.
  7. Swirl.
    Cool in refrigerator
  8. Break into chunks, and store in airtight container.

Printable Recipe Card

About Carolina Crunch

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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