caramel pecan candies - diabetic friendly

Name: CARAMEL PECAN CANDIES - DIABETIC FRIENDLY
Prep time: 15 min
Cook time: 5 min
Yield: 30
Ingredients: 1 package(s) (14-oz.) caramels, unwrapped or ready-to-use caramel bits; 2 tablespoon(s) skim milk; 2 cup(s) pecans, in pieces; 1/2 cup(s) dark chocolate chips or semi-sweet chocolate chips

(2 RATINGS)

181 Pinches

penny jordan

Lubbock, TX

Updated on Mar 9, 2012

CHOCOLATE, CARAMEL AND PECANS MAKE AN ENTICING, AFFORDABLE TREAT. YUM! **MAKES A PERFECT GIFT FOR THAT DIABETIC FRIEND OR FAMILY MAMBER... *LOOK FOR BAGS OF READY TO USE CARAMEL BITS IN YOUR LOCAL GROCERY STORE...USUALLY WITH THE CHOCOLATE CHIPS. NUTRIENTS PER SERVING: SERVINGS:30(1 CANDY)PER SERVING CALORIES: 120 CARBS: 14g FIBER: 1g TOTAL CARBS PER SERVING: 13g DIETARY EXCHANGES: 1 STARCH 1 FAT * DELICIOUS DIABETIC RECIPES by HOLLY CLEGG.

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prep time 15 Min

cook time 5 Min

method ---

yield 30 (1 CANDY) SERVING

Ingredients

1 package (14-oz.) caramels, unwrapped or ready-to-use caramel bits
2 tablespoons skim milk
2 cups pecans, in pieces
1/2 cup dark chocolate chips or semi-sweet chocolate chips

How To Make caramel pecan candies - diabetic friendly

Step 1

IN: Microwave-safe dish, combine caramels and milk in microwave 1 minute, stir, and microwave another minute or until melted.

Step 2

STIR: In pecans, and drop by tablespoonful onto wax paper sheets. Let stand until firm.
Step 3

MICROWAVE: Chocolate in microwave-safe bowl 1 minute or until melted, stirring once.
Step 4

SPREAD: Or coat top of caramel candies with melted chocolate, let firm. STORE: Candies in air-tight container.
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