Caramel Fudge

Caramel Fudge Recipe

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Megan Stewart


A church I used to go to had a Ladies Society candy sale before Christmas every year to make money for the upcoming year. This was one of the wonderful taste treats (and I was lucky enough to get the recipe) offered that went fast!


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Stove Top


  • 1 box
    light brown sugar
  • 2/3 c
    carnation milk
  • 8 large
  • 2 Tbsp
    peanut butter
  • 1 c
    chopped nuts, optional
  • 1 tsp

How to Make Caramel Fudge


  1. Cook sugar and milk over medium heat. Let boil 3 minutes after full rolling boil starts. Remove from heat and add rest of ingredients. Cream until thick and loses gloss. Pour into greased glass pan. Cool, cut into squares

Printable Recipe Card

About Caramel Fudge

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American

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