caramel fudge
A church I used to go to had a Ladies Society candy sale before Christmas every year to make money for the upcoming year. This was one of the wonderful taste treats (and I was lucky enough to get the recipe) offered that went fast!
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prep time
cook time
method
Stove Top
yield
Ingredients
- 1 box light brown sugar
- 2/3 cup carnation milk
- 8 large marshmallows
- 2 tablespoons peanut butter
- 1 cup chopped nuts, optional
- 1 teaspoon vanilla
How To Make caramel fudge
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Step 1Cook sugar and milk over medium heat. Let boil 3 minutes after full rolling boil starts. Remove from heat and add rest of ingredients. Cream until thick and loses gloss. Pour into greased glass pan. Cool, cut into squares
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