caramel corn
(2 ratings)
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If you have never tasted homemade caramel corn you're in for a treat. It's positively yummy!
►
(2 ratings)
yield
6 -10
prep time
20 Min
cook time
1 Hr 5 Min
Ingredients For caramel corn
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3 3/4 qtpopcorn, popped
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1 cbrown sugar
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1/2 cstick margarine (origional recipe called for oleo)
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1/4 clight karo syrup
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1/2 tspsalt
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1/2 tspbaking soda
How To Make caramel corn
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1Preheat oven to 225 degrees. Mix and boil for 5 minutes (timing is important) the brown sugar, margarine, Karo syrup and salt. Remove from heat and add baking soda and stir. Pour over popped corn and mix. Cook in preheated oven for 1 hour. Stir at 15 minute intervals. This process helps bond the caramel to the popcorn. NOTES: Be careful, this is very hot. Also, I found using one of those disposable baking aluminum pans make clean-up a breeze. Put a cookie sheet under the pan for stability.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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