CARAMEL CORN

Caramel Corn Recipe

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Fran Weatherly

By
@GrandmaFran

If you have never tasted homemade caramel corn you're in for a treat. It's positively yummy!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-10
Prep:
20 Min
Cook:
1 Hr 5 Min

Ingredients

  • 3 3/4 qt
    popcorn, popped
  • 1 c
    brown sugar
  • 1/2 c
    stick margarine (origional recipe called for oleo)
  • 1/4 c
    light karo syrup
  • 1/2 tsp
    salt
  • 1/2 tsp
    baking soda

How to Make CARAMEL CORN

Step-by-Step

  1. Preheat oven to 225 degrees.

    Mix and boil for 5 minutes (timing is important) the brown sugar, margarine, Karo syrup and salt.
    Remove from heat and add baking soda and stir.

    Pour over popped corn and mix. Cook in preheated oven for 1 hour. Stir at 15 minute intervals. This process helps bond the caramel to the popcorn.

    NOTES: Be careful, this is very hot. Also, I found using one of those disposable baking aluminum pans make clean-up a breeze. Put a cookie sheet under the pan for stability.

Printable Recipe Card

About CARAMEL CORN

Course/Dish: Candies
Other Tag: Quick & Easy




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