Candy Strawberries

1
Leah Stacey

By
@CookingMaven

Here is another tasty treat that I helped my mom make around Christmas time growing up. When I make them now people look at them and don't get it. Then they take a bite and get it. They are really good and have great texture!
I borrowed this picture but will post my own when I make them again soon!

Rating:
★★★★★ 2 votes
Comments:
Method:
Refrigerate/Freeze

Ingredients

6 oz
package of strawberry jello
1 c
ground pecans
1 c
ground coconut
3/4 c
condensed milk
1/2 tsp
vanilla
3/4 c
sugar (divided)
red and green food coloring

Step-By-Step

1Mix together jello powder, pecans, coconut, condensed milk and vanilla.
2Shape into strawberries. Use damp hands, this can get sticky! Place in a large dish and chill in the fridge for at least an hour.
3Divide the sugar up and mix red coloring in one bowl and green in another. Mix together with a fork.
4Roll the strawberries in the red sugar first then dip the top in the green. Makes about 48 depending on how big you make them.

About Candy Strawberries

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Collection: The Candy Dish
Other Tags: Quick & Easy, For Kids