Candy Corn Taffy

1
Kathy Griffin

By
@bamagirl125

Well it is that time of year again, candy corn candy corn candy corn. Oh yea love it. I always try to grab up some after Halloween when stores put it on clearance. Just love it. Since I just bought a big bag (4.5 lbs) and I still have some from last year, I thought I would try a quick taffy. It's chewy and so good

Rating:

★★★★★ 1 vote

Comments:
Cook:
10 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 18 oz
    candy corn ( 2 9oz bags)
  • 7 oz
    marshmallow cream ( 1 tub)
  • ·
    handful of candy corn for garnish( optional)

How to Make Candy Corn Taffy

Step-by-Step

  1. Melt your candy corn. Microwave, double boiler or NON stick sauce pan. ( I used a sauce pan on low heat)
  2. After candy is melted stir in the marshmallow cream.
    Pour into a 8x8 baking dish ( I sprayed mine with non stick spray)
  3. Rough chop a handful of candy corn and sprinkle on top(optional)Let cool, cut and enjoy

    ***COOK'S NOTES*** What I reccommend

    1) Remove from pan before slicing.
    2) Cut into long strips with a sharp knife then cut into bite size pieces with kitchen shears.
    3) Wrap each piece with plastic wrap to prevent them from sticking together
    4) Candy gets really hard if you keep it in the fridge.

Printable Recipe Card

About Candy Corn Taffy

Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids




Show 15 Comments & Reviews

27 Happy Hour Recipes That'll Have You Saying Tgif

27 Happy Hour Recipes That'll Have you Saying TGIF

Kitchen Crew @JustaPinch

Celebrate the weekend with a happy hour filled with tasty appetizer recipes and delicious drinks. Cheers!

23 Sensational Salsa Recipes

23 Sensational Salsa Recipes

Kitchen Crew @JustaPinch

Spice up your entertaining with one of these 23 sensational salsa recipes.

Prepare For Memorial Day Weekend With Make-ahead Recipes

Prepare for Memorial Day Weekend With Make-Ahead Recipes

Kitchen Crew

Cookout season kicks off with Memorial Day weekend and I'm hosting the first bbq of the season. I've put together a menu that I think will be a memorable one....