candy cane mint bark

Name: Candy Cane Mint Bark
Prep time: 20 min
Yield: 1
Cuisine: American
Ingredients: 12 ounce(s) white baking chips; 12 ounce(s) green candy coating disks; 1 teaspoon(s) peppermint extract; 2 to 3 - candy canes, crushed

(2 RATINGS)

400 Pinches 6 Photos

Marilyn Fowler

Sellersburg, IN

Updated on Oct 21, 2021

This is melt in your mouth goodness. Change the colors for a sports game or holiday. Enjoy!

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Blue Ribbon Recipe

When the holiday season arrives, we can't wait to buy peppermint bark. With this recipe, we can make this holiday treat at home. It's easy to prepare and sets up in no time. We love the festive green coloring added to the melting chocolate. This is so good, you can make it for different events throughout the year by using different color food coloring. Candy canes can be hard to come by year-round, so feel free to use crushed peppermints instead. The bark will still have a crunchy texture and peppermint flavor. Make a batch for a hostess gift during the holidays or a takeaway at your family meal.

— The Test Kitchen

prep time 20 Min

cook time

method Microwave

yield 1 1/2 pounds

Ingredients

12 ounces white baking chips
12 ounces green candy coating disks
1 teaspoon peppermint extract
2 to 3 - candy canes, crushed

How To Make candy cane mint bark

Step 1

Line a baking sheet with foil; set aside. In a microwave, melt the chips; stir until smooth. Spread into a 9x13-inch rectangle on a prepared baking sheet.

Step 2

In a microwave, melt the candy coating; stir until smooth. Stir in the extract. Spread over the white layer and sprinkle with candy.
Step 3

Chill for 10 minutes or until firm. Break into pieces. Store in an airtight container.
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