This is melt in your mouth goodness. Change the colors for a sports game or holiday. Enjoy!
Blue Ribbon Recipe
When the holiday season arrives, we can't wait to buy peppermint bark. With this recipe, we can make this holiday treat at home. It's easy to prepare and sets up in no time. We love the festive green coloring added to the melting chocolate. This is so good, you can make it for different events throughout the year by using different color food coloring. Candy canes can be hard to come by year-round, so feel free to use crushed peppermints instead. The bark will still have a crunchy texture and peppermint flavor. Make a batch for a hostess gift during the holidays or a takeaway at your family meal.
Line a baking sheet with foil; set aside. In a microwave, melt chips; stir until smooth. Spread into a 13-in.x9-inch rectangle on a prepared baking sheet.
In a microwave, melt candy coating; stir until smooth. Stir in extract. Spread over white layer; sprinkle with candy.
Chill for 10 minutes or until firm. Break into pieces. Store in an airtight container. Yield: 1 1/2 pounds.
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