Candy Cane Mint Bark
2 photos of Candy Cane Mint Bark Recipe
12 ounces white baking chips
green candy coating disks
2 to 3
candy canes, crushed
How to Make Candy Cane Mint Bark
1Line a baking sheet with foil; set aside. In a microwave, melt chips; stir until smooth. Spread into a 13-in.x9-in. rectangle on prepared baking sheet.
2In a microwave, melt candy coating; stir until smooth. Stir in extract. Spread over white layer; srinkle with candy.
3Chill for 10 minutes or until firm. Break into pieces. Store in an air tight container. Yield: 1 1/2 pounds.
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