Candy Cane Mint Bark
How to Make Candy Cane Mint Bark
- Line a baking sheet with foil; set aside. In a microwave, melt chips; stir until smooth. Spread into a 13-in.x9-in. rectangle on prepared baking sheet.
- In a microwave, melt candy coating; stir until smooth. Stir in extract. Spread over white layer; srinkle with candy.
- Chill for 10 minutes or until firm. Break into pieces. Store in an air tight container. Yield: 1 1/2 pounds.