Candy Cane Mint Bark

Marilyn Fowler


This is melt in your mouth goodness. Change the colors for a sports game or Holiday! Enjoy!!


★★★★★ 1 vote

20 Min


How to Make Candy Cane Mint Bark


  1. Line a baking sheet with foil; set aside. In a microwave, melt chips; stir until smooth. Spread into a 13-in.x9-in. rectangle on prepared baking sheet.
  2. In a microwave, melt candy coating; stir until smooth. Stir in extract. Spread over white layer; srinkle with candy.
  3. Chill for 10 minutes or until firm. Break into pieces. Store in an air tight container. Yield: 1 1/2 pounds.

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About Candy Cane Mint Bark

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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