Candy Cane Fudge
By
donna clark
@donnacl
1
★★★★★ 1 vote5
Ingredients
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1/2 cwhipping cream
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1/2 clight corn syrup
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3 c( 18 oz ) semsweet chocolate chips
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1 1/2 cpowdered sugar
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1 ccrushed pepermint candy canes
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1 1/2 tspvanilla
How to Make Candy Cane Fudge
- Line a 8" baking pan with foil, extending edges over the side of pan.
- Bring cream and corn syrup to a boil in a 2-quart saucepan over medium heat, boil for 1 minute. Remove from heat . Stir in chocolate .Cook until chocolate is melted, stirring constantly.
- Stir in powdered sugar, candy cane and vanilla. Pour into prepared pan. Spread mixture into the corners, refrigerate 2 hours or until firm.
- Lift fudge out of pan , using foil, Cut into 1 " squares. Store in airtight container.