Candy Cane Fudge

Name: Candy Cane Fudge
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: about 2 pounds
Cuisine: American
Ingredients: 1/2 c whipping cream; 1/2 c light corn syrup; 3 c ( 18 oz ) semsweet chocolate chips; 1 1/2 c powdered sugar; 1 c crushed pepermint candy canes; 1 1/2 tsp vanilla

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By donna clark
@donnacl

What bette way to start the holiday season , than with a great candy came fudge... This has just a hint of candy cane in it and it brings out the flavor of the fudge. What goes better than chocolate and mint..

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

about 2 pounds

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1/2 c

whipping cream
1/2 c

light corn syrup
3 c

( 18 oz ) semsweet chocolate chips
1 1/2 c

powdered sugar
1 c

crushed pepermint candy canes
1 1/2 tsp

vanilla
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How to Make Candy Cane Fudge

Step-by-Step

Line a 8" baking pan with foil, extending edges over the side of pan.
Bring cream and corn syrup to a boil in a 2-quart saucepan over medium heat, boil for 1 minute. Remove from heat . Stir in chocolate .Cook until chocolate is melted, stirring constantly.
Stir in powdered sugar, candy cane and vanilla. Pour into prepared pan. Spread mixture into the corners, refrigerate 2 hours or until firm.
Lift fudge out of pan , using foil, Cut into 1 " squares. Store in airtight container.

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