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candy cane fudge

(1 rating)
donnacl avatar
Recipe by
donna clark
@donnacl
salt lake city, UT

What bette way to start the holiday season , than with a great candy came fudge... This has just a hint of candy cane in it and it brings out the flavor of the fudge. What goes better than chocolate and mint..

►
(1 rating)
yield serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For candy cane fudge

  • 1/2 c
    whipping cream
  • 1/2 c
    light corn syrup
  • 3 c
    ( 18 oz ) semsweet chocolate chips
  • 1 1/2 c
    powdered sugar
  • 1 c
    crushed pepermint candy canes
  • 1 1/2 tsp
    vanilla

How To Make candy cane fudge

  • 1
    Line a 8" baking pan with foil, extending edges over the side of pan.
  • 2
    Bring cream and corn syrup to a boil in a 2-quart saucepan over medium heat, boil for 1 minute. Remove from heat . Stir in chocolate .Cook until chocolate is melted, stirring constantly.
  • 3
    Stir in powdered sugar, candy cane and vanilla. Pour into prepared pan. Spread mixture into the corners, refrigerate 2 hours or until firm.
  • 4
    Lift fudge out of pan , using foil, Cut into 1 " squares. Store in airtight container.
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