Candy Cane Fudge
How to Make Candy Cane Fudge
- Line a 8" baking pan with foil, extending edges over the side of pan.
- Bring cream and corn syrup to a boil in a 2-quart saucepan over medium heat, boil for 1 minute. Remove from heat . Stir in chocolate .Cook until chocolate is melted, stirring constantly.
- Stir in powdered sugar, candy cane and vanilla. Pour into prepared pan. Spread mixture into the corners, refrigerate 2 hours or until firm.
- Lift fudge out of pan , using foil, Cut into 1 " squares. Store in airtight container.