Candy Cane Fudge

Candy Cane Fudge

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donna clark


What bette way to start the holiday season , than with a great candy came fudge... This has just a hint of candy cane in it and it brings out the flavor of the fudge. What goes better than chocolate and mint..


★★★★★ 1 vote

about 2 pounds
10 Min
20 Min
Stove Top


  • 1/2 c
    whipping cream
  • 1/2 c
    light corn syrup
  • 3 c
    ( 18 oz ) semsweet chocolate chips
  • 1 1/2 c
    powdered sugar
  • 1 c
    crushed pepermint candy canes
  • 1 1/2 tsp

How to Make Candy Cane Fudge


  1. Line a 8" baking pan with foil, extending edges over the side of pan.
  2. Bring cream and corn syrup to a boil in a 2-quart saucepan over medium heat, boil for 1 minute. Remove from heat . Stir in chocolate .Cook until chocolate is melted, stirring constantly.
  3. Stir in powdered sugar, candy cane and vanilla. Pour into prepared pan. Spread mixture into the corners, refrigerate 2 hours or until firm.
  4. Lift fudge out of pan , using foil, Cut into 1 " squares. Store in airtight container.

Printable Recipe Card

About Candy Cane Fudge

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy For Kids

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