Candy Cane Fudge

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Have you made this?

By donna clark
@donnacl

What bette way to start the holiday season , than with a great candy came fudge... This has just a hint of candy cane in it and it brings out the flavor of the fudge. What goes better than chocolate and mint..

Rating:

★★★★★ 1 vote

Comments:

1 Comment

Serves:

about 2 pounds

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1/2 c: whipping cream
1/2 c: light corn syrup
3 c: ( 18 oz ) semsweet chocolate chips
1 1/2 c: powdered sugar
1 c: crushed pepermint candy canes
1 1/2 tsp: vanilla

How to Make Candy Cane Fudge

Step-by-Step

1Line a 8" baking pan with foil, extending edges over the side of pan.
2Bring cream and corn syrup to a boil in a 2-quart saucepan over medium heat, boil for 1 minute. Remove from heat . Stir in chocolate .Cook until chocolate is melted, stirring constantly.
3Stir in powdered sugar, candy cane and vanilla. Pour into prepared pan. Spread mixture into the corners, refrigerate 2 hours or until firm.
4Lift fudge out of pan , using foil, Cut into 1 " squares. Store in airtight container.