candy cane fudge

★★★★★ 1
a recipe by
donna clark
salt lake city, UT

What bette way to start the holiday season , than with a great candy came fudge... This has just a hint of candy cane in it and it brings out the flavor of the fudge. What goes better than chocolate and mint..

★★★★★ 1
serves about 2 pounds
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For candy cane fudge

  • 1/2 c
    whipping cream
  • 1/2 c
    light corn syrup
  • 3 c
    ( 18 oz ) semsweet chocolate chips
  • 1 1/2 c
    powdered sugar
  • 1 c
    crushed pepermint candy canes
  • 1 1/2 tsp

How To Make candy cane fudge

  • 1
    Line a 8" baking pan with foil, extending edges over the side of pan.
  • 2
    Bring cream and corn syrup to a boil in a 2-quart saucepan over medium heat, boil for 1 minute. Remove from heat . Stir in chocolate .Cook until chocolate is melted, stirring constantly.
  • 3
    Stir in powdered sugar, candy cane and vanilla. Pour into prepared pan. Spread mixture into the corners, refrigerate 2 hours or until firm.
  • 4
    Lift fudge out of pan , using foil, Cut into 1 " squares. Store in airtight container.