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candy cane fudge

★★★★★ 1 Review
donnacl avatar
By donna clark
from salt lake city, UT

What bette way to start the holiday season , than with a great candy came fudge... This has just a hint of candy cane in it and it brings out the flavor of the fudge. What goes better than chocolate and mint..

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★★★★★ 1 Review
serves about 2 pounds
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For candy cane fudge

  • 1/2 c
    whipping cream
  • 1/2 c
    light corn syrup
  • 3 c
    ( 18 oz ) semsweet chocolate chips
  • 1 1/2 c
    powdered sugar
  • 1 c
    crushed pepermint candy canes
  • 1 1/2 tsp
    vanilla

How To Make candy cane fudge

  • 1
    Line a 8" baking pan with foil, extending edges over the side of pan.
  • 2
    Bring cream and corn syrup to a boil in a 2-quart saucepan over medium heat, boil for 1 minute. Remove from heat . Stir in chocolate .Cook until chocolate is melted, stirring constantly.
  • 3
    Stir in powdered sugar, candy cane and vanilla. Pour into prepared pan. Spread mixture into the corners, refrigerate 2 hours or until firm.
  • 4
    Lift fudge out of pan , using foil, Cut into 1 " squares. Store in airtight container.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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