butterscotch nuggets (sallye)

Name: BUTTERSCOTCH NUGGETS (SALLYE)
Prep time: 5 min
Cook time: 30 min
Cuisine: American
Ingredients: 2 stick(s) butter; 1 pound(s) light brown sugar; 2 large eggs; 1-1/2 cup(s) flour; 1 teaspoon(s) vanilla extract; 2 cup(s) chopped nuts

(1 RATING)

83 Pinches 1 Photo

sallye bates

Austin, TX

Updated on Oct 17, 2012

The holidays are coming.....time to start cooking. This is a crowd pleaser.

Rate

prep time 5 Min

cook time 30 Min

method Bake

yield

Ingredients

2 sticks butter
1 pound light brown sugar
2 large eggs
1-1/2 cup flour
1 teaspoon vanilla extract
2 cups chopped nuts

How To Make butterscotch nuggets (sallye)

Step 1

Grease and flour two 9" square baking dishes Set aside Preheat oven to 325 degrees

Step 2

Melt butter in sauce pan and add sugar, stirring just until sugar is incorporated Cool slightly
Step 3

Add eggs to butter mixture, mixing well with wooden spoon Stir in flour, vanilla and nuts
Step 4

Spread mixture evenly in bottom of greased and floured dishes (to about 1/3" depth) Bake at 325 degrees for 20-25 minutes Remove from oven, cool and cut into squares
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