BUTTERSCOTCH NUGGETS (SALLYE)

1
sallye bates

By
@grandedame

The holidays are coming.....time to start cooking. This is a crowd pleaser.

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min
Cook:
30 Min
Method:
Bake

Ingredients

How to Make BUTTERSCOTCH NUGGETS (SALLYE)

Step-by-Step

  1. Grease and flour two 9" square baking dishes
    Set aside
    Preheat oven to 325 degrees
  2. Melt butter in sauce pan and add sugar, stirring just until sugar is incorporated

    Cool slightly
  3. Add eggs to butter mixture, mixing well with wooden spoon

    Stir in flour, vanilla and nuts
  4. Spread mixture evenly in bottom of greased and floured dishes (to about 1/3" depth)

    Bake at 325 degrees for 20-25 minutes

    Remove from oven, cool and cut into squares

Printable Recipe Card

About BUTTERSCOTCH NUGGETS (SALLYE)

Course/Dish: Candies, Other Snacks
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids




Show 9 Comments & Reviews

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