Butterscotch Haystacks

Traci Coleman


Another holiday favorite that my grannie and my mom have made ever since I can remember.

You can adjust this and use small pretzel sticks w/milk chocolate and almonds; or other combos you can think of.

The butterscotch just seems to melt in your mouth...

★★★★★ 1 vote


1 pkg
butterscotch chips
1 c
2 1/2 c
chow mein noodles


1Melt butterscotch chips in double boiler or microwave. (See below for microwave melting instructions)
2Add peanuts and chow mein noodles to melted chips and stir to coat and combine.
3Drop by spoonfuls onto wax paper. Leave to set up. Store in air tight container.
4Microwave melting instructions for chips: Heat for 1 minute; stir. Heat for 30 seconds; stir. Repeat heating in 30 second increments, stirring each time, until nearly all chips are melted. Stir well to finish the melting of the last few chips.

About Butterscotch Haystacks

Course/Dish: Candies
Other Tag: Quick & Easy