Real Recipes From Real Home Cooks ®

butterscotch haystacks

(1 rating)
Recipe by
Traci Coleman
Vancouver, WA

Another holiday favorite that my grannie and my mom have made ever since I can remember. You can adjust this and use small pretzel sticks w/milk chocolate and almonds; or other combos you can think of. The butterscotch just seems to melt in your mouth...

(1 rating)

Ingredients For butterscotch haystacks

  • 1 pkg
    butterscotch chips
  • 1 c
  • 2 1/2 c
    chow mein noodles

How To Make butterscotch haystacks

  • 1
    Melt butterscotch chips in double boiler or microwave. (See below for microwave melting instructions)
  • 2
    Add peanuts and chow mein noodles to melted chips and stir to coat and combine.
  • 3
    Drop by spoonfuls onto wax paper. Leave to set up. Store in air tight container.
  • 4
    Microwave melting instructions for chips: Heat for 1 minute; stir. Heat for 30 seconds; stir. Repeat heating in 30 second increments, stirring each time, until nearly all chips are melted. Stir well to finish the melting of the last few chips.

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