Real Recipes From Real Home Cooks ®

butterscotch fudge

(4 ratings)
Recipe by
Carol Junkins
Hanson, MA

This is so good with butterscotch chips and Pecans!

(4 ratings)
yield 12 x9 pan
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For butterscotch fudge

  • 3 c
    granulated sugar
  • 3/4 c
  • 2/3 c
    evaporated milk
  • 1 pkg
    12 oz. butterscotch chips
  • 1
    7oz kraft marshmallow creme or fluff
  • 1 c
  • 1 tsp
    vanilla extract

How To Make butterscotch fudge

  • 1
    Combine sugar, butter and milk in heavy saucepan, bring to full rolling boil over medium heat ~ stir constantly for 5 minutes over medium heat~ stir constantly to prevent scorching. Remove from heat stir in butterscotch chips until melted. Add marshmallow, nuts, and vanilla. Beat until well blended. Pour into greased 13 x 9 inch pan. Cool at room temperature ~ Cut into squares. Makes appoximately 3lbs.