butterscotch fudge

Name: Butterscotch Fudge
Prep time: 10 min
Cook time: 5 min
Yield: 12
Cuisine: American
Ingredients: 3 cup(s) granulated sugar; 3/4 cup(s) butter; 2/3 cup(s) evaporated milk; 1 package(s) 12 oz. butterscotch chips; 1 - 7oz kraft marshmallow creme or fluff; 1 cup(s) pecans; 1 teaspoon(s) vanilla extract

(4 RATINGS)

230 Pinches 2 Photos

Carol Junkins

Hanson, MA

Updated on Dec 20, 2011

This is so good with butterscotch chips and Pecans!

Rate

prep time 10 Min

cook time 5 Min

method Stove Top

yield 12 x9 pan

Ingredients

3 cups granulated sugar
3/4 cup butter
2/3 cup evaporated milk
1 package 12 oz. butterscotch chips
1 - 7oz kraft marshmallow creme or fluff
1 cup pecans
1 teaspoon vanilla extract

How To Make butterscotch fudge

Step 1

Combine sugar, butter and milk in heavy saucepan, bring to full rolling boil over medium heat ~ stir constantly for 5 minutes over medium heat~ stir constantly to prevent scorching. Remove from heat stir in butterscotch chips until melted. Add marshmallow, nuts, and vanilla. Beat until well blended. Pour into greased 13 x 9 inch pan. Cool at room temperature ~ Cut into squares. Makes appoximately 3lbs.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes