butterscotch chips
(1 RATING)
After reading Teresa's comment about the high price of butterscotch chips, I decided there had to be a recipe somewhere. I found this on eHow.
No Image
prep time
cook time
method
Stove Top
yield
Ingredients
- 4 tablespoons unsalted butter
- 1 cup tightly packed dark brown sugar
- 3/4 cup heavy whipping cream
- 1 tablespoon vanilla extract
- 1 teaspoon kosher salt
- 8 ounces tempered unsweetened white chocolate
How To Make butterscotch chips
-
Step 1Allow all ingredients to reach room temperature.
-
Step 2Using a saucepan and wooden spoon, Melt the unsalted butter over low heat and then stir in the brown sugar.Stir until the mixture is creamy.
-
Step 3Add Vanilla and salt.
-
Step 4Slowly add heavy whipping Cream while continuing to stir.
-
Step 5Pour butterscotch sauce over tempered unsweetened white chocolate and heat until the chocolate is melted completely.
-
Step 6Drop the warm mixture onto waxed paper in small droplets to make the chips. Chill the chips and store them in an airtight container.
-
Step 7TIPS AND WARNINGS: Make sure the unsweetened white chocolate is completely melted and blended with the butterscotch sauce;use unsweetened white chocolate only or you might not have the authentic butterscotch flavor you desire; do not overcook the sauce and stir constantly to avoid scortching it.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes