Butterscotch Chips Recipe

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Butterscotch Chips

kathy holleman


After reading Teresa's comment about the high price of butterscotch chips, I decided there had to be a recipe somewhere. I found this on eHow.

★★★★★ 1 vote
Stove Top


4 Tbsp
unsalted butter
1 c
tightly packed dark brown sugar
3/4 c
heavy whipping cream
1 Tbsp
vanilla extract
1 tsp
kosher salt
8 oz
tempered unsweetened white chocolate


1Allow all ingredients to reach room temperature.
2Using a saucepan and wooden spoon, Melt the unsalted butter over low heat and then stir in the brown sugar.Stir until the mixture is creamy.
3Add Vanilla and salt.
4Slowly add heavy whipping Cream while continuing to stir.
5Pour butterscotch sauce over tempered unsweetened white chocolate and heat until the chocolate is melted completely.
6Drop the warm mixture onto waxed paper in small droplets to make the chips. Chill the chips and store them in an airtight container.
7TIPS AND WARNINGS: Make sure the unsweetened white chocolate is completely melted and blended with the butterscotch sauce;use unsweetened white chocolate only or you might not have the authentic butterscotch flavor you desire; do not overcook the sauce and stir constantly to avoid scortching it.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy