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butterscotch chips

(1 rating)
Recipe by
kathy holleman
grapeland, TX

After reading Teresa's comment about the high price of butterscotch chips, I decided there had to be a recipe somewhere. I found this on eHow.

(1 rating)
method Stove Top

Ingredients For butterscotch chips

  • 4 Tbsp
    unsalted butter
  • 1 c
    tightly packed dark brown sugar
  • 3/4 c
    heavy whipping cream
  • 1 Tbsp
    vanilla extract
  • 1 tsp
    kosher salt
  • 8 oz
    tempered unsweetened white chocolate

How To Make butterscotch chips

  • 1
    Allow all ingredients to reach room temperature.
  • 2
    Using a saucepan and wooden spoon, Melt the unsalted butter over low heat and then stir in the brown sugar.Stir until the mixture is creamy.
  • 3
    Add Vanilla and salt.
  • 4
    Slowly add heavy whipping Cream while continuing to stir.
  • 5
    Pour butterscotch sauce over tempered unsweetened white chocolate and heat until the chocolate is melted completely.
  • 6
    Drop the warm mixture onto waxed paper in small droplets to make the chips. Chill the chips and store them in an airtight container.
  • 7
    TIPS AND WARNINGS: Make sure the unsweetened white chocolate is completely melted and blended with the butterscotch sauce;use unsweetened white chocolate only or you might not have the authentic butterscotch flavor you desire; do not overcook the sauce and stir constantly to avoid scortching it.

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