butterscotch chips
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After reading Teresa's comment about the high price of butterscotch chips, I decided there had to be a recipe somewhere. I found this on eHow.
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(1 rating)
method
Stove Top
Ingredients For butterscotch chips
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4 Tbspunsalted butter
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1 ctightly packed dark brown sugar
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3/4 cheavy whipping cream
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1 Tbspvanilla extract
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1 tspkosher salt
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8 oztempered unsweetened white chocolate
How To Make butterscotch chips
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1Allow all ingredients to reach room temperature.
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2Using a saucepan and wooden spoon, Melt the unsalted butter over low heat and then stir in the brown sugar.Stir until the mixture is creamy.
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3Add Vanilla and salt.
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4Slowly add heavy whipping Cream while continuing to stir.
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5Pour butterscotch sauce over tempered unsweetened white chocolate and heat until the chocolate is melted completely.
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6Drop the warm mixture onto waxed paper in small droplets to make the chips. Chill the chips and store them in an airtight container.
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7TIPS AND WARNINGS: Make sure the unsweetened white chocolate is completely melted and blended with the butterscotch sauce;use unsweetened white chocolate only or you might not have the authentic butterscotch flavor you desire; do not overcook the sauce and stir constantly to avoid scortching it.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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