Butterscotch Chips

Butterscotch Chips Recipe

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kathy holleman


After reading Teresa's comment about the high price of butterscotch chips, I decided there had to be a recipe somewhere. I found this on eHow.

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Stove Top


4 Tbsp
unsalted butter
1 c
tightly packed dark brown sugar
3/4 c
heavy whipping cream
1 Tbsp
vanilla extract
1 tsp
kosher salt
8 oz
tempered unsweetened white chocolate

How to Make Butterscotch Chips


  • 1Allow all ingredients to reach room temperature.
  • 2Using a saucepan and wooden spoon, Melt the unsalted butter over low heat and then stir in the brown sugar.Stir until the mixture is creamy.
  • 3Add Vanilla and salt.
  • 4Slowly add heavy whipping Cream while continuing to stir.
  • 5Pour butterscotch sauce over tempered unsweetened white chocolate and heat until the chocolate is melted completely.
  • 6Drop the warm mixture onto waxed paper in small droplets to make the chips. Chill the chips and store them in an airtight container.
  • 7TIPS AND WARNINGS: Make sure the unsweetened white chocolate is completely melted and blended with the butterscotch sauce;use unsweetened white chocolate only or you might not have the authentic butterscotch flavor you desire; do not overcook the sauce and stir constantly to avoid scortching it.

Printable Recipe Card

About Butterscotch Chips

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy