Real Recipes From Real Home Cooks ®


(1 rating)
Recipe by
Nelda Carnley
Jack, AL

This is a recipe I found on another food site, I could not believe how good they are, and I don't like candy corn. My grandson told me they are better than the butterfingers in buy.

(1 rating)
cook time 5 Min
method Microwave

Ingredients For butterfingers

  • 16 oz
    bag of candy corn
  • 16 oz
    creamy peanut butter
  • 1 pkg
    chocolate bark candy coating, melted

How To Make butterfingers

  • 1
    Place a sheet of parchment paper in an 8"x8" baking dish. In microwave melt candy corn, when melted stir in peanut butter until well mixed. Pour into dish, let chill(I put mine in the freezer). When chilled cut into squares, melt chocolate, dip squares and place on waxed paper to dry.