butterfingers
(1 RATING)
This is a recipe I found on another food site, recipelion.com. I could not believe how good they are, and I don't like candy corn. My grandson told me they are better than the butterfingers in buy.
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prep time
cook time
5 Min
method
Microwave
yield
Ingredients
- 16 ounces bag of candy corn
- 16 ounces creamy peanut butter
- 1 package chocolate bark candy coating, melted
How To Make butterfingers
-
Step 1Place a sheet of parchment paper in an 8"x8" baking dish. In microwave melt candy corn, when melted stir in peanut butter until well mixed. Pour into dish, let chill(I put mine in the freezer). When chilled cut into squares, melt chocolate, dip squares and place on waxed paper to dry.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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