butterfinger bark
I got some Butterfinger Bark at a bazaar I did in Nov, 2019. It was so amazingly good, and simple. The flavor of dark chocolate combined with the butterfinger peanut butter flavoring was fantastic. This is how I decided to replicate it. If you wanted milk chocolate you could probably do this with milk chocolate as well. But the dark is too good to pass on!
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prep time
cook time
method
Stove Top
yield
Ingredients
- dark chocolate chips
- butterfinger bars
How To Make butterfinger bark
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Step 1Melt the dark chocolate chips in a double boiler. Spread out onto parchment lined cookie sheet with edge. Cover with crushed butterfingers. Allow to cool, pull parchment from cookie sheet, break up into pieces.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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