kat's buckeyes

Name: Kat's Buckeyes
Prep time: 30 min
Cook time: 5 min
Cuisine: American
Ingredients: 1 1/2 cup(s) creamy peanut butter; 1 cup(s) butter, room temperature; 1/2 teaspoon(s) vanilla extract; 6 cup(s) confectioners' sugar; 1 package(s) chocolate bark candy coating, melted

(1 RATING)

100 Pinches 2 Photos

Kathy Griffin

Oneonta, AL

Updated on Oct 27, 2011

i usually double the recipe because i have to divide them with so many people, they love them,, well i do too

Rate

prep time 30 Min

cook time 5 Min

method No-Cook or Other

yield

Ingredients

1 1/2 cups creamy peanut butter
1 cup butter, room temperature
1/2 teaspoon vanilla extract
6 cups confectioners' sugar
1 package chocolate bark candy coating, melted

How To Make kat's buckeyes

Step 1

In a large mix first 4 ingredients together and roll onto 1 inch balls, place on wax paper lined cookie sheet, stick a tooth pick in top of each one, chill about 15 minutes in fridge or 6 in freezer,melt your chocolate per package directions, dip each one into chocolate leaving a portion on top uncovered, place back on cookie sheet and let choc set.

Step 2

I MAKE MINE IN BATCHES SO I CAN REUSE THE TOOTHPICKS AND THE CHOCOLATE DOESN'T GET HARD IN THE BOWL TO QUICK. IF YOU ARE MAKING THESE FOR A LARGE GROUP, MAKE THEM A LITTLE SMALLER YOU WILL GET MORE
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