Kat's Buckeyes

1
Kathy Griffin

By
@bamagirl125

i usually double the recipe because i have to divide them with so many people, they love them,, well i do too

Rating:

★★★★★ 1 vote

Comments:
Prep:
30 Min
Cook:
5 Min
Method:
No-Cook or Other

Ingredients

  • 1 1/2 c
    creamy peanut butter
  • 1 c
    butter, room temperature
  • 1/2 tsp
    vanilla extract
  • 6 c
    confectioners' sugar
  • 1 pkg
    chocolate bark candy coating, melted

How to Make Kat's Buckeyes

Step-by-Step

  1. In a large mix first 4 ingredients together and roll onto 1 inch balls, place on wax paper lined cookie sheet, stick a tooth pick in top of each one, chill about 15 minutes in fridge or 6 in freezer,melt your chocolate per package directions, dip each one into chocolate leaving a portion on top uncovered, place back on cookie sheet and let choc set.
  2. I MAKE MINE IN BATCHES SO I CAN REUSE THE TOOTHPICKS AND THE CHOCOLATE DOESN'T GET HARD IN THE BOWL TO QUICK. IF YOU ARE MAKING THESE FOR A LARGE GROUP, MAKE THEM A LITTLE SMALLER YOU WILL GET MORE

Printable Recipe Card

About Kat's Buckeyes

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy




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