Buckeyes
By
Samantha Bideau
@kitchengallery
5
Don't shy away from the paraffin wax. It will not hurt you and it will not make your chocolate taste waxy. It will give your chocolate the shiny look when it cools and it help the chocolate set a little harder.
Rating:
☆☆☆☆☆ 0 votes0
Method:
No-Cook or Other
Ingredients
-
1 cpeanut butter
-
1/2 stickunsalted butter (1/4 c.)
-
1 1/2 cpowdered sugar
-
1/2 bag(s)12 oz. bag semisweet choclate chips
-
1/8bar of paraffin wax
How to Make Buckeyes
- Place wax paper onto cookie sheets and set aside.
- Cream peanut butter and butter together. Add sugar a little at a time. Make sure to mix well. Mixture should not be too sticky.
- Roll mixture into 1" balls.
- Melt chocolate and wax together in a double boiler. Dip balls into chocolate. Leave a small portion of the ball uncoated. Use toothpick to remove ball from chocolate.
- Let cool on wax paper. Store in a cool place
