Buckeyes
By
Samantha Bideau
@kitchengallery
5
Don't shy away from the paraffin wax. It will not hurt you and it will not make your chocolate taste waxy. It will give your chocolate the shiny look when it cools and it help the chocolate set a little harder.
Rating:
☆☆☆☆☆ 0 votes
Method:
No-Cook or Other
Ingredients
- 1 c
- peanut butter
- 1/2 stick
- unsalted butter (1/4 c.)
- 1 1/2 c
- powdered sugar
- 1/2 bag(s)
- 12 oz. bag semisweet choclate chips
- 1/8
- bar of paraffin wax
How to Make Buckeyes
- 1Place wax paper onto cookie sheets and set aside.
- 2Cream peanut butter and butter together. Add sugar a little at a time. Make sure to mix well. Mixture should not be too sticky.
- 3Roll mixture into 1" balls.
- 4Melt chocolate and wax together in a double boiler. Dip balls into chocolate. Leave a small portion of the ball uncoated. Use toothpick to remove ball from chocolate.
- 5Let cool on wax paper. Store in a cool place
