Brownie Bon-bons Recipe

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Brownie Bon-Bons

Colleen Winegard


These freeze well, and are even BETTER warmed up in the microwave. They are very pretty with the white drizzle

These are FANTASTIC.

They're very easy to make, and have a little 'surprise' inside. I have tried many different Hershey Kisses, but the HUGS (white chocolate w/a choc. stripe) seem to have just the right amount of sweet.

★★★★★ 1 vote
25 Min


1/4 c
butter or margarine
1 pkg
12 oz semi sweet chocolate chips
1 tsp
vanilla extract
1 can(s)
sweetened condensed milk
2 c
bag of hershey hugs (unwrap as needed)
as needed
melted white choc. chips or white almond bark


1Preheat oven to 350 degrees
2Melt together the butter & semi-sweet chocolate chips
3Stir in the next 3 ingredients
4Dough will be very stiff. I use a deep bowled measuring TABLESPOON and scoop out dough balls
5Form above dough ball around 1 Hershey HUG (unwrapped) completely enclosing the Hug.
6Place on ungreased baking sheet and bake for 6 -8 minutes - They will appear shiney & soft as you take them out.
7When cool - drizzle w/melted white chocolate morsels or white almond bark

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy