Brownie Bon-Bons

Brownie Bon-bons Recipe

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Colleen Winegard


These freeze well, and are even BETTER warmed up in the microwave. They are very pretty with the white drizzle

These are FANTASTIC.

They're very easy to make, and have a little 'surprise' inside. I have tried many different Hershey Kisses, but the HUGS (white chocolate w/a choc. stripe) seem to have just the right amount of sweet.

★★★★★ 1 vote
25 Min


1/4 c
butter or margarine
1 pkg
12 oz semi sweet chocolate chips
1 tsp
vanilla extract
1 can(s)
sweetened condensed milk
2 c
bag of hershey hugs (unwrap as needed)
as needed
melted white choc. chips or white almond bark

How to Make Brownie Bon-Bons


  • 1Preheat oven to 350 degrees
  • 2Melt together the butter & semi-sweet chocolate chips
  • 3Stir in the next 3 ingredients
  • 4Dough will be very stiff. I use a deep bowled measuring TABLESPOON and scoop out dough balls
  • 5Form above dough ball around 1 Hershey HUG (unwrapped) completely enclosing the Hug.
  • 6Place on ungreased baking sheet and bake for 6 -8 minutes - They will appear shiney & soft as you take them out.
  • 7When cool - drizzle w/melted white chocolate morsels or white almond bark

Printable Recipe Card

About Brownie Bon-Bons

Course/Dish: Candies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy