Rating:
★★★★★ 1 vote5
Comments:
Serves:
30 cookies
Prep:
10 Min
Cook:
40 Min
Method:
No-Cook or Other
Ingredients
-
2 cpowdered sugar
-
6 Tbspbutter, melted
-
1 1/2 cchunchy peanutbutter or creamy
-
1 calmonds, chopped (optional)
-
1/2 tspvanilla extract
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1 pkgalmond bark or 12 oz. baking chips
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1/4stick of parafin
How to Make Bon bons
- In a double boiler melt choc. chips and parafin on low heat. Mix well. Keep worm.
- In a big bowl mix powder sugar, butter, peanutbutter and nuts. Mix well. If to soft add 1/2 cup more powder sugar.
- Roll into bite size balls. Place on wax paper and chill 40 min. OR till cilled thrue.
- Use a tooth pick in the ball to dip into the melted choc. mix. Place back on wax paper to set up.
- You may keep in a cool room or in the fridge.
