Bon bons

Name: Bon bons
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 30
Cuisine: American
Ingredients: 2 c powdered sugar; 6 Tbsp butter, melted; 1 1/2 c chunchy peanutbutter or creamy; 1 c almonds, chopped (optional); 1/2 tsp vanilla extract; 1 pkg almond bark or 12 oz. baking chips; 1/4 stick of parafin

By Kyra Brier
@kyra77

Really good at a baby shower.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

30 cookies

Prep:

10 Min

Cook:

40 Min

Method:

No-Cook or Other

Ingredients

2 c

powdered sugar
6 Tbsp

butter, melted
1 1/2 c

chunchy peanutbutter or creamy
1 c

almonds, chopped (optional)
1/2 tsp

vanilla extract
1 pkg

almond bark or 12 oz. baking chips
1/4

stick of parafin
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How to Make Bon bons

Step-by-Step

In a double boiler melt choc. chips and parafin on low heat. Mix well. Keep worm.
In a big bowl mix powder sugar, butter, peanutbutter and nuts. Mix well. If to soft add 1/2 cup more powder sugar.
Roll into bite size balls. Place on wax paper and chill 40 min. OR till cilled thrue.
Use a tooth pick in the ball to dip into the melted choc. mix. Place back on wax paper to set up.
You may keep in a cool room or in the fridge.

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About Bon bons

Course/Dish: Candies Chocolate Other Desserts

Main Ingredient: Nuts

Regional Style: American

Other Tags: Quick & Easy For Kids Heirloom

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