bon bons

Name: Bon bons
Prep time: 10 min
Cook time: 40 min
Yield: 30
Cuisine: American
Ingredients: 2 cup(s) powdered sugar; 6 tablespoon(s) butter, melted; 1 1/2 cup(s) chunchy peanutbutter or creamy; 1 cup(s) almonds, chopped (optional); 1/2 teaspoon(s) vanilla extract; 1 package(s) almond bark or 12 oz. baking chips; 1/4 - stick of parafin

(1 RATING)

97 Pinches 2 Photos

Kyra Brier

claremont, CA

Updated on Aug 5, 2010

Really good at a baby shower.

Rate

prep time 10 Min

cook time 40 Min

method No-Cook or Other

yield 30 cookies

Ingredients

2 cups powdered sugar
6 tablespoons butter, melted
1 1/2 cups chunchy peanutbutter or creamy
1 cup almonds, chopped (optional)
1/2 teaspoon vanilla extract
1 package almond bark or 12 oz. baking chips
1/4 - stick of parafin

How To Make bon bons

Step 1

In a double boiler melt choc. chips and parafin on low heat. Mix well. Keep worm.

Step 2

In a big bowl mix powder sugar, butter, peanutbutter and nuts. Mix well. If to soft add 1/2 cup more powder sugar.
Step 3

Roll into bite size balls. Place on wax paper and chill 40 min. OR till cilled thrue.
Step 4

Use a tooth pick in the ball to dip into the melted choc. mix. Place back on wax paper to set up.
Step 5

You may keep in a cool room or in the fridge.
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