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bobbe's best microwave fudge

(1 rating)
Bobbe avatar
Recipe by
Bobbe Leviten
@Bobbe
Oakland, CA

I originally got this recipe from my mom, who found it in one of those little product brochures; this one for the California Pistachio Growers, I believe. The original recipe called for 2 tsp vanilla and 1/4 tsp pistachio extract. I have always just used vanilla, 2-1/4 tsp, but at Christmas, I like to use peppermint extract as well, reducing the vanilla to 2 tsp and adding 1/4 tsp of peppermint extract! Use your imagination!

►
(1 rating)
method Microwave

Ingredients For bobbe's best microwave fudge

  • 1 lb
    confectioners' sugar
  • 2/3 c
    cocoa, unsweetened
  • 1/4 tsp
    salt
  • 1/4 c
    milk
  • 2 1/4 tsp
    vanilla extract
  • 1 stick
    butter or margarine
  • 1/2 c
    nuts, chopped (optional)

How To Make bobbe's best microwave fudge

  • 1
    In a large, microwave-safe bowl, whisk together powdered sugar, cocoa and salt. Stir in the milk and vanilla. Mix well.
  • 2
    Place butter or margarine on top of mixture. Microwave on high for two minutes.
  • 3
    Remove from microwave, beat with wooden spoon until smooth. Stir in nuts. Spread mixture in foil-lined or buttered 8" x 8" baking pan. Chill one hour. Cut into squares.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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