bobbe's best microwave fudge

Name: Bobbe's Best Microwave Fudge
Cuisine: American
Ingredients: 1 pound(s) confectioners' sugar; 2/3 cup(s) cocoa, unsweetened; 1/4 teaspoon(s) salt; 1/4 cup(s) milk; 2 1/4 teaspoon(s) vanilla extract; 1 stick(s) butter or margarine; 1/2 cup(s) nuts, chopped (optional)

(1 RATING)

100 Pinches

Bobbe Leviten

Oakland, CA

Updated on Oct 27, 2012

I originally got this recipe from my mom, who found it in one of those little product brochures; this one for the California Pistachio Growers, I believe. The original recipe called for 2 tsp vanilla and 1/4 tsp pistachio extract. I have always just used vanilla, 2-1/4 tsp, but at Christmas, I like to use peppermint extract as well, reducing the vanilla to 2 tsp and adding 1/4 tsp of peppermint extract! Use your imagination!

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method Microwave

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Ingredients

1 pound confectioners' sugar
2/3 cup cocoa, unsweetened
1/4 teaspoon salt
1/4 cup milk
2 1/4 teaspoons vanilla extract
1 stick butter or margarine
1/2 cup nuts, chopped (optional)

How To Make bobbe's best microwave fudge

Step 1

In a large, microwave-safe bowl, whisk together powdered sugar, cocoa and salt. Stir in the milk and vanilla. Mix well.

Step 2

Place butter or margarine on top of mixture. Microwave on high for two minutes.
Step 3

Remove from microwave, beat with wooden spoon until smooth. Stir in nuts. Spread mixture in foil-lined or buttered 8" x 8" baking pan. Chill one hour. Cut into squares.
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